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Get Green Chile Queso Recipe from Food Network
Get Green Chile Queso Recipe from Food Network
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This dish of fresh zucchini is balanced by soft, ripe Taleggio and roasted marcona almonds.
This dish of fresh zucchini is balanced by soft, ripe Taleggio and roasted marcona almonds.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Fruit chutney is a popular accompaniment to serve with cheese plates, but in this creative twist, the cheese is transformed into crispy crackers and topped with a sweet, spiced rhubarb-and-cherry chutney.
Fruit chutney is a popular accompaniment to serve with cheese plates, but in this creative twist, the cheese is transformed into crispy crackers and topped with a sweet, spiced rhubarb-and-cherry chutney.
Ingredients:
olive oil, red onion, ginger, coriander, red pepper, rhubarb, cherries, apple cider vinegar, sugar, pecorino romano, parmigiano reggiano
www.allrecipes.com
A fast and easy-to-make, warm dip, this recipe stars baby shrimp, crabmeat, and Parmesan cheese in a creamy sauce. It's also a tasty topping for baked fish or steak.
A fast and easy-to-make, warm dip, this recipe stars baby shrimp, crabmeat, and Parmesan cheese in a creamy sauce. It's also a tasty topping for baked fish or steak.
cooking.nytimes.com
Here is a recipe for pizza that calls to mind — at least this mind — the joys of car travel through southeastern France, where pizzas such as this are available at all the imaginary cafes in small towns near the Italian border It certainly tastes as if it comes from that region and, if you close your eyes as you eat it, you can almost imagine yourself halfway through a drive from Aix to Turin The time spent caramelizing the onions is more than worth it, so do it the day before you intend to make the pie
Here is a recipe for pizza that calls to mind — at least this mind — the joys of car travel through southeastern France, where pizzas such as this are available at all the imaginary cafes in small towns near the Italian border It certainly tastes as if it comes from that region and, if you close your eyes as you eat it, you can almost imagine yourself halfway through a drive from Aix to Turin The time spent caramelizing the onions is more than worth it, so do it the day before you intend to make the pie
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 25 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 25 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Zucchini is so the new cauliflower.
Zucchini is so the new cauliflower.
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Corn on pizza = revelation.
Corn on pizza = revelation.
Ingredients:
basil leaves, pine nuts, parmesan, cloves, olive oil, corn kernels, wheat, goat cheese, tomatoes
www.chowhound.com
A carrot cake recipe kept moist with extra grated carrot, and lightly spiced with cardamom and ginger.
A carrot cake recipe kept moist with extra grated carrot, and lightly spiced with cardamom and ginger.
Ingredients:
flour, baking powder, cardamom, cinnamon, baking soda, ginger, salt, eggs, sugar, vegetable oil, fat buttermilk, vanilla, carrots, walnuts, whipped cream
www.delish.com
People will lick the pan clean.
People will lick the pan clean.
Ingredients:
penne, butter, olive oil, chicken breasts, italian seasoning, cloves, flour, half and half, parmesan, mozzarella, parsley
www.allrecipes.com
First made for a chili cookoff, these dark chocolate cupcakes have the zing and deep, rich flavor of dried ancho chile and cayenne pepper. They are frosted with a chili-flavored cream cheese frosting, and each cupcake is decorated with a cute dried chili on top.
First made for a chili cookoff, these dark chocolate cupcakes have the zing and deep, rich flavor of dried ancho chile and cayenne pepper. They are frosted with a chili-flavored cream cheese frosting, and each cupcake is decorated with a cute dried chili on top.
Ingredients:
chocolate cake, chile pepper, cayenne pepper, water, vegetable oil, eggs, cinnamon, confectioners sugar, cream cheese, butter, vanilla