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Apple honey glaze is a sweet topping that pairs nicely with smoked mahi mahi fillets for a crowd-pleasing dinner.
Apple honey glaze is a sweet topping that pairs nicely with smoked mahi mahi fillets for a crowd-pleasing dinner.
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The sauce for these sloppy joes is a mixture of chili sauce, brown sugar, mustard, and vinegar.
The sauce for these sloppy joes is a mixture of chili sauce, brown sugar, mustard, and vinegar.
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Get Chicken and Rice Casserole Recipe from Food Network
Get Chicken and Rice Casserole Recipe from Food Network
Ingredients:
butter, cloves, scallions, broccoli florets, rotisserie chicken, white rice, plum tomato, chicken broth, sour cream, havarti cheese, parmesan cheese
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Get Lasagna Marinara Rolls Recipe from Food Network
Get Lasagna Marinara Rolls Recipe from Food Network
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This shrimp and scallop ceviche is a wonderful seafood salad marinated in lime juice.
This shrimp and scallop ceviche is a wonderful seafood salad marinated in lime juice.
Ingredients:
shrimp, bay scallops, cilantro leaves, tomatoes, celery, green onions, limes, serrano peppers, salt, white pepper, black pepper
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Red cabbage, cauliflower, and bell peppers are tossed with feta cheese and olives in a vinaigrette dressing for this addictive Greek-inspired salad.
Red cabbage, cauliflower, and bell peppers are tossed with feta cheese and olives in a vinaigrette dressing for this addictive Greek-inspired salad.
Ingredients:
olive oil, red wine vinegar, dill, cucumber, broccoli, cauliflower, plum tomatoes, cabbage, red onion, red bell pepper, green bell pepper, green olives, feta cheese
www.delish.com
The creamy Middle Eastern eggplant dip called baba ghanouj is traditionally served with warm pita and an assortment of salads. Here, we top the pita with the dip and a mixture of romaine, tomato, and cucumber for an extraordinarily tasty meal.
The creamy Middle Eastern eggplant dip called baba ghanouj is traditionally served with warm pita and an assortment of salads. Here, we top the pita with the dip and a mixture of romaine, tomato, and cucumber for an extraordinarily tasty meal.
Ingredients:
eggplants, olive oil, salt, black pepper, pitas, lemon juice, cumin, cloves, romaine lettuce, plum tomato, cucumber, wine vinegar
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This recipe yields a chunky, crisp, and delicious salsa-like version of pico de gallo.
This recipe yields a chunky, crisp, and delicious salsa-like version of pico de gallo.
Ingredients:
tomatoes, jicamas, poblano peppers, red onion, jalapeno peppers, garlic, fruit, cilantro, balsamic vinegar, salt
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This pasta salad with cucumber, tomato, and bell pepper is topped with bacon bits and dried cranberries.
This pasta salad with cucumber, tomato, and bell pepper is topped with bacon bits and dried cranberries.
Ingredients:
rotini, tomatoes, cucumber, green bell pepper, red onion, black olives, salad dressing, bacon bits, cranberries
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Black beans, avocado, corn, and roma tomatoes make the base of this salsa with a healthy dose of lime juice.
Black beans, avocado, corn, and roma tomatoes make the base of this salsa with a healthy dose of lime juice.
Ingredients:
kernel, tomatoes, red bell pepper, jalapeno pepper, cilantro, red onion, lime juice, red wine vinegar, salt, black pepper, avocados
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Pasta is tossed with a zesty dressing of lime juice, chili powder and cumin. Corn, black beans, red and green bell pepper, tomatoes and cilantro add texture, flavor and color.
Pasta is tossed with a zesty dressing of lime juice, chili powder and cumin. Corn, black beans, red and green bell pepper, tomatoes and cilantro add texture, flavor and color.
Ingredients:
rotini, vegetable oil, lime juice, chili powder, cumin, salt, cloves, kernel corn, black beans, green bell pepper, red bell pepper, cilantro leaves, tomatoes
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Chopped tomatoes, cucumbers, onions, and parsley combine with a drizzled dressing of lemon juice, olive oil, garlic, and mint leaves.
Chopped tomatoes, cucumbers, onions, and parsley combine with a drizzled dressing of lemon juice, olive oil, garlic, and mint leaves.
Ingredients:
cucumbers, tomatoes, green onions, red bell pepper, garlic, parsley, mint leaves, olive oil, lemon juice, salt, black pepper