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Get Baked Brie with Cranberry Chutney Recipe from Food Network
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A variety of fresh and dried fruits and nuts are used in this cooked cranberry sauce. Serve with turkey.
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I use hand-harvested wild rice in this, drained of excess water if necessary and cool it before adding. I also make my own immersion blender mayo with dijon instead...
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A honey-butter glaze gives this turkey a crispy, golden skin.
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The turkey is stuffed with quartered apples and onions, salt, coarse ground pepper, butter, and carbonated cola. Fresh garlic is rubbed all over the outside of the bird, and it's given a good sprinkle of seasoned salt. Ten hours in the smoker, and it's fabulously flavored with a heavenly hickory essence!
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Get Baked Apples with Rum and Cinnamon Recipe from Food Network
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Warm up the holiday season with a mug of traditional spiced wassail topped with baked apples and cinnamon sticks. Add your favorite rum for a festive boost.
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Get Slow Cooker Hard Cider Recipe from Food Network
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Cranberries, apples, pears, and onion are seasoned with cinnamon and finished with lemon zest and almonds.
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Lemonade concentrate and pineapple chunks packs this bubbly white wine punch with fruity flavors.
cooking.nytimes.com
For all the attention we lavish on Thanksgiving turkeys, the truth is more work does not necessarily yield a better bird That's right: You can skip brining, stuffing, trussing and basting Instead of a messy wet brine, use a dry rub (well, technically a dry brine) — a salt and pepper massage that locks in moisture and seasons the flesh
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Get The Hammy Down Recipe from Food Network