Search Results (16,518 found)
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A turkey hot dog, bean with bacon soup, and Cheddar cheese rolled in a tortilla make a quick and easy lunch.
A turkey hot dog, bean with bacon soup, and Cheddar cheese rolled in a tortilla make a quick and easy lunch.
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Savory and delicious sausage and egg filled burritos.
Savory and delicious sausage and egg filled burritos.
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Get Hot Wings, Three Ways Recipe from Food Network
Get Hot Wings, Three Ways Recipe from Food Network
Ingredients:
chicken wings, flour, salt, canola oil, habanero chile, molasses, honey, ketjap manis, apple cider vinegar, tamarind concentrate, garlic powder, ketchup, dijon mustard, cornstarch, green onions, ginger, cloves, black beans, wine vinegar, sesame oil, red pepper flakes, sesame seed, olive oil, garlic, orange juice, lemon, orange blossom, turmeric, cayenne pepper, cinnamon, coriander seed, parsley, cilantro, olives, almonds
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Get Biscotti with Dried Cherries, Chocolate and Almonds Recipe from Food Network
Get Biscotti with Dried Cherries, Chocolate and Almonds Recipe from Food Network
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Get Blueberry-Oatmeal Crisp Recipe from Food Network
Get Blueberry-Oatmeal Crisp Recipe from Food Network
Ingredients:
blueberries, sugar, flour, lemon juice, brown sugar, rolled oats, hazelnuts, lemon, cinnamon, salt, butter
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A sweet and dense apple filling is sandwiched between 2 tender shortbread crusts in this easy and crowd-pleasing recipe for pie bars.
A sweet and dense apple filling is sandwiched between 2 tender shortbread crusts in this easy and crowd-pleasing recipe for pie bars.
Ingredients:
flour, baking powder, salt, shortening, egg yolks, water, lemon juice, apples, sugar, cinnamon, milk
cooking.nytimes.com
The year: 1983 The place: Williamsburg, Va., where representatives from across the globe — and “some of the biggest and brightest names on the American culinary scene” — gathered The Times’s own Craig Claiborne planned the menus; Paul Prudhomme, Wolfgang Puck and Zarela Martinez cooked; and Maida Heatter provided dessert
The year: 1983 The place: Williamsburg, Va., where representatives from across the globe — and “some of the biggest and brightest names on the American culinary scene” — gathered The Times’s own Craig Claiborne planned the menus; Paul Prudhomme, Wolfgang Puck and Zarela Martinez cooked; and Maida Heatter provided dessert
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Get Vidalia Onion Rings with Beer Mustard Recipe from Food Network
Get Vidalia Onion Rings with Beer Mustard Recipe from Food Network
Ingredients:
onions, buttermilk, flour, rice flour, seltzer, beer, honey, mayonnaise, dijon mustard, agave syrup, cinnamon
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Get Shoofly Pie Recipe from Food Network
Get Shoofly Pie Recipe from Food Network
Ingredients:
flour, sugar, salt, butter, apple cider vinegar, brown sugar, egg, molasses, baking soda
www.chowhound.com
Mexican-style brioche with a crunchy, sweet topping.
Mexican-style brioche with a crunchy, sweet topping.
Ingredients:
milk, yeast, sugar, bread flour, salt, eggs, butter, flour, powdered sugar, baking powder, cinnamon
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Bar cookies with two layers of filling, date and orange. These are awesome cookies - My mother used to make these every Christmas!
Bar cookies with two layers of filling, date and orange. These are awesome cookies - My mother used to make these every Christmas!
Ingredients:
dates, sugar, flour, water, shortening, brown sugar, eggs, vanilla, baking soda, salt, orange