Search Results (12,868 found)
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Get Fruit Smoothie Recipe from Food Network
Get Fruit Smoothie Recipe from Food Network
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Get Champagne Jelly Flutes Recipe from Food Network
Get Champagne Jelly Flutes Recipe from Food Network
Ingredients:
gelatin, sugar, sparkling wine, white grape, raspberries, half and half, champagne, ice
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Get Grilled Mahi-Mahi with Black Bean Salsa Recipe from Food Network
Get Grilled Mahi-Mahi with Black Bean Salsa Recipe from Food Network
Ingredients:
soy sauce, orange juice, ketchup, honey, lime juice, garlic, basil leaves, oregano, mahi mahi, cherry tomatoes, scallions, black beans, cilantro leaves, jalapeno
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Get Fireworks Red, White and Blue Daiquiris Recipe from Food Network
Get Fireworks Red, White and Blue Daiquiris Recipe from Food Network
Ingredients:
strawberries, watermelon, lime juice, white rum, sugar, ice, coconut sorbet, rum, passion fruit, blue curacao
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Get Sea Bream Ceviche Recipe from Food Network
Get Sea Bream Ceviche Recipe from Food Network
Ingredients:
bream, green chile, juice, corn, cilantro leaves, orange, celery, yellow onion, olive oil, garlic, chiles, tomato paste, cumin seeds, coriander seeds, cayenne
www.chowhound.com
This hurricane jelly shots recipe has a dark rum and maraschino cherry layer on top of a light rum, passion fruit, lime, and orange juice layer.
This hurricane jelly shots recipe has a dark rum and maraschino cherry layer on top of a light rum, passion fruit, lime, and orange juice layer.
Ingredients:
rum, water, gelatin, sugar, white rum, passion fruit, lime juice, orange juice, grenadine, food coloring
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Get Grilled Meats and Vegetables over Saffron Orzo Recipe from Food Network
Get Grilled Meats and Vegetables over Saffron Orzo Recipe from Food Network
Ingredients:
cloves, lemon juice, olive oil, salt, black pepper, red pepper flakes, parsley, chicken breasts, chicken thighs, shrimp, corn, cremini mushrooms, red bell pepper, bell pepper, chicken stock, saffron threads, orzo, lemon
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Get Char Grilled Pork Neck with Vermicelli Noodles: Bun Thit Nuong Recipe from Food Network
Get Char Grilled Pork Neck with Vermicelli Noodles: Bun Thit Nuong Recipe from Food Network
Ingredients:
sugar, fish sauce, honey, black pepper, spring onions, cloves, pork, vegetable oil, vermicelli noodle, mint leaves, perilla, lebanese cucumber, bean sprouts, spring onion, shallots, peanuts, white vinegar, water, chile, lime juice
cooking.nytimes.com
This is the best use for Israeli couscous that I’ve found Make a delicious vegetable stew, then cook the couscous in the stew If you are making this ahead, wait until half an hour before you wish to serve, reheat the stew and then cook the couscous in the stew
This is the best use for Israeli couscous that I’ve found Make a delicious vegetable stew, then cook the couscous in the stew If you are making this ahead, wait until half an hour before you wish to serve, reheat the stew and then cook the couscous in the stew
Ingredients:
asian eggplants, olive oil, onion, garlic, paprika, cumin seeds, cayenne, tomatoes, leeks, potatoes, squash, water, tomato paste, bouquet garni, can chickpeas, israeli couscous, parsley mint
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Get Lemon, Pear, Poppy Seed Breakfast Tarts Recipe from Food Network
Get Lemon, Pear, Poppy Seed Breakfast Tarts Recipe from Food Network
Ingredients:
pie dough, pears, apple juice, lemon juice, sugar, egg, powdered sugar, milk, lemon, vanilla, poppy seeds
www.allrecipes.com
This hybrid pineapple upside-down cake uses crushed pineapple, coconut, and honey, plus a box of yellow cake mix.
This hybrid pineapple upside-down cake uses crushed pineapple, coconut, and honey, plus a box of yellow cake mix.
www.allrecipes.com
This quick salad is a great way to use up leftover chicken. With a bit of curry, sweet fruit, and crunchy pecan, your next party is sure to be a hit.
This quick salad is a great way to use up leftover chicken. With a bit of curry, sweet fruit, and crunchy pecan, your next party is sure to be a hit.
Ingredients:
mayonnaise, sour cream, curry powder, apple, lemon juice, chicken breasts, celery, green grapes, pecans, pineapple