Search Results (13,202 found)
www.delish.com
Steak strips are stir-fried with broccoli and simmered in a tangy tomato sauce. Served over rice, this tasty dish is sure to please your dinnertime crowd.
Steak strips are stir-fried with broccoli and simmered in a tangy tomato sauce. Served over rice, this tasty dish is sure to please your dinnertime crowd.
Ingredients:
vegetable oil, sirloin steak, tomato soup, soy sauce, vinegar, garlic powder, red pepper, broccoli florets, rice
www.foodnetwork.com
Get Cold Sesame Noodles Recipe from Food Network
Get Cold Sesame Noodles Recipe from Food Network
Ingredients:
spaghetti, soy sauce, wine vinegar, pepper, brown sugar, peanut butter, sesame oil, garlic, chicken broth
cooking.nytimes.com
In a 2010 love letter to the food processor, Mark Bittman gave the machine the ultimate compliment: “I upgraded its position in my kitchen from a cabinet to a spot on my itsy-bitsy counter,” he wrote Here, he uses the machine to chop and grate vegetables, cutting down on prep time (and any possibility of shredding your knuckles on a box grater) The end result is a quick side dish, full of flavor from the ginger and soy sauce.
In a 2010 love letter to the food processor, Mark Bittman gave the machine the ultimate compliment: “I upgraded its position in my kitchen from a cabinet to a spot on my itsy-bitsy counter,” he wrote Here, he uses the machine to chop and grate vegetables, cutting down on prep time (and any possibility of shredding your knuckles on a box grater) The end result is a quick side dish, full of flavor from the ginger and soy sauce.
www.allrecipes.com
This traditional recipe for the classic eggplant dip consists of baked eggplant with garlic, lemon juice, and tahini sauce.
This traditional recipe for the classic eggplant dip consists of baked eggplant with garlic, lemon juice, and tahini sauce.
www.allrecipes.com
Herb-rubbed roasted pork loin with a sweet, tangy glaze.
Herb-rubbed roasted pork loin with a sweet, tangy glaze.
www.delish.com
Mini crab cakes encrusted with sesame seeds get a kick from wasabi and soy sauce. The toppings of wasabi, mayonnaise, cucumber, and pickled ginger add creaminess, crispness, and tang, as well as color.
Mini crab cakes encrusted with sesame seeds get a kick from wasabi and soy sauce. The toppings of wasabi, mayonnaise, cucumber, and pickled ginger add creaminess, crispness, and tang, as well as color.
Ingredients:
crabmeat, mayonnaise, scallions, soy sauce, wasabi, lime, breadcrumbs, flour, eggs, sesame seeds, english cucumber, pickled ginger
www.delish.com
Recipe for Barbecued Chicken Breasts, as seen in the January 2007 issue of 'O, The Oprah Magazine.'
Recipe for Barbecued Chicken Breasts, as seen in the January 2007 issue of 'O, The Oprah Magazine.'
www.chowhound.com
A traditional Chinese crispy fried egg roll recipe with pork and cabbage.
A traditional Chinese crispy fried egg roll recipe with pork and cabbage.
Ingredients:
pork, soy sauce, rice wine, sesame oil, peanut, garlic, ginger, cabbage, carrots, shiitake mushrooms, sugar, cornstarch
www.allrecipes.com
Who needs cheese? This vegan eggplant lasagna recipe delivers a rich-tasting panful of pasta, tomato sauce, roasted garlic, and pureed beans.
Who needs cheese? This vegan eggplant lasagna recipe delivers a rich-tasting panful of pasta, tomato sauce, roasted garlic, and pureed beans.
Ingredients:
cloves, lasagna noodles, eggplants, tomato sauce, garlic granules, savory, black olives, parsley, chickpeas, white beans
www.delish.com
Making veggie burgers from scratch hardly takes any more time than pulling premade ones from the freezer, but these homemade burgers are packed with far more nutrition and flavor than the store-bought variety.
Making veggie burgers from scratch hardly takes any more time than pulling premade ones from the freezer, but these homemade burgers are packed with far more nutrition and flavor than the store-bought variety.
Ingredients:
vegetable oil, mushrooms, carrots, onion, zucchini, quaker oats, kidney beans, brown rice, cilantro, soy sauce, garlic
www.chowhound.com
I love brightly flavored foods. This chicken is moist, succulent, tangy w/ citrus, and crunchy. The recipe's origin is Dominican but I added the ginger and whole...
I love brightly flavored foods. This chicken is moist, succulent, tangy w/ citrus, and crunchy. The recipe's origin is Dominican but I added the ginger and whole...
Ingredients:
chicken breast, lemon juice, soy sauce, salt, ginger, whole wheat flour, pimenton, black pepper, peanut oil
www.allrecipes.com
A spicy tuna mixture is nestled between two layers of rice in this Portuguese inspired casserole.
A spicy tuna mixture is nestled between two layers of rice in this Portuguese inspired casserole.
Ingredients:
water, white rice, butter, olive oil, onion, cloves, tuna, heavy cream, ketchup, hot pepper sauce, black olives, cheddar cheese