Search Results (7,049 found)
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Get Stuffed Falafel Balls Recipe from Food Network
Get Stuffed Falafel Balls Recipe from Food Network
Ingredients:
falafel, feta cheese, red peppers, parsley leaves, parmesan, olive oil, red wine vinegar, mint, tahini
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Get Shrimp Scampi Zoodles Recipe from Food Network
Get Shrimp Scampi Zoodles Recipe from Food Network
Ingredients:
butter, olive oil, cloves, red pepper flakes, dry white wine, lemon, shrimp, zucchini noodles, parsley
www.chowhound.com
This is an evolution of classic vinegar-based German potato salads, lightened with fresh herbs, and with green beans for texture and variety. It can be eaten...
This is an evolution of classic vinegar-based German potato salads, lightened with fresh herbs, and with green beans for texture and variety. It can be eaten...
Ingredients:
potatoes, green beans, olive oil, cloves, onions, bell pepper, red wine vinegar, mustard, juice, bacon
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Get Chicken Cacciatore Recipe from Food Network
Get Chicken Cacciatore Recipe from Food Network
Ingredients:
chicken, onions, cloves, red pepper, yellow pepper, cremini mushrooms, dry white wine, bay leaves, thyme
cooking.nytimes.com
This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, green pepper, cloves, leeks, red onions, tomatoes, sweet potatoes, dry white wine, lobsters
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Get French Onion Soup Recipe from Food Network
Get French Onion Soup Recipe from Food Network
Ingredients:
sweet onions, butter, salt, white wine, beef consomme, chicken broth, apple cider, bread, gruyere cheese
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Get Asparagus Pasta Salad Recipe from Food Network
Get Asparagus Pasta Salad Recipe from Food Network
Ingredients:
shallot, olive oil, asparagus, endive, red bell pepper, farfalle, green peas, parsley, white wine vinegar
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Get Sous Vide Escolar with Salsify Puree, Marble Potato, Heirloom Tomato and Fennel Recipe from Food Network
Get Sous Vide Escolar with Salsify Puree, Marble Potato, Heirloom Tomato and Fennel Recipe from Food Network
Ingredients:
heavy cream, white wine, salt, white pepper, water, white onion, potato, thyme, potatoes, tomatoes, fennel
www.delish.com
The stirring is therapeutic.
The stirring is therapeutic.
Ingredients:
chicken broth, olive oil, onion, butter, butternut squash, cloves, arborio rice, white wine, parmesan, sage
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Get Cherry, Almond, and Herb Salad Recipe from Food Network
Get Cherry, Almond, and Herb Salad Recipe from Food Network
Ingredients:
almonds, mint leaves, cilantro leaves, lettuce, olive oil, white wine vinegar, salt, black pepper, cherries
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
blanched almonds, cloves, french, water, chicken, olive oil, white wine vinegar, salt, green grapes, croutons
cooking.nytimes.com
In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better Richard Olney, a prominent food writer and authority on French cooking, sautéed sliced apples and chops and then baked them all together with cream and mustard dribbled on top I prefer the method here, but you could always fry up some apples and serve them on the side
In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better Richard Olney, a prominent food writer and authority on French cooking, sautéed sliced apples and chops and then baked them all together with cream and mustard dribbled on top I prefer the method here, but you could always fry up some apples and serve them on the side
Ingredients:
butter, vegetable oil, rib, green onions, dry white wine, chicken, heavy cream, dijon mustard, parsley