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Get Fish Sticks with Marinara Sauce Recipe from Food Network
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Get Chicken Skewers with Peanut Sauce Recipe from Food Network
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Get Quail in Rose Petal Sauce Recipe from Food Network
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Get Broccoli with Cheddar Cheese Sauce Recipe from Food Network
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A light and creamy sauce with puree of roasted red peppers as the base. It is excellent on any type of pasta, but tortellini or ravioli seems to be the best match. The prep time is rather long, but the result is definitely worth it. Freezes well. In fact, the taste may improve slightly.
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Button mushrooms and peas are the final ingredients added to this low-fat rosemary seasoned stew. Serve as is or over cooked noodles.
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Replace the usual green bell peppers with yellow ones for more than twice the vitamin C.
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Get Marinated Beef Short Ribs Recipe from Food Network
cooking.nytimes.com
This sweet, spicy and fragrant chicken soup, called curry mee, is a happy contrast of hot broth, springy noodles and a madness of garnishes Coconut milk has a particular weighty creaminess, called lemak, that can make some curries and soups too rich Here, a combination of coconut milk and half-and-half is used to balance the broth.
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White wine, lemon juice, and soy sauce flavor this marinade for swordfish steaks cooked out on the grill.