Search Results (16,678 found)
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Ground beef is simmered with diced red potatoes, corn, green beans and carrots in tomato-vegetable juice cocktail in this easy soup.
Ground beef is simmered with diced red potatoes, corn, green beans and carrots in tomato-vegetable juice cocktail in this easy soup.
Ingredients:
beef, onion, potatoes, carrots, water, kernel corn, green beans, tomato, salt, black pepper
cooking.nytimes.com
One Thanksgiving, the pastry chef Diane Yang’s parents, Hmong refugees from Laos, found that they had filling left over from making egg rolls, and her mother came up with the idea of using it to stuff the turkey It's lighter than traditional bread stuffing, and yields relatively small servings, but it's a delicious addition to the feast It is not intended to be baked alongside the turkey
One Thanksgiving, the pastry chef Diane Yang’s parents, Hmong refugees from Laos, found that they had filling left over from making egg rolls, and her mother came up with the idea of using it to stuff the turkey It's lighter than traditional bread stuffing, and yields relatively small servings, but it's a delicious addition to the feast It is not intended to be baked alongside the turkey
Ingredients:
vermicelli, green cabbage, carrots, green onion, cilantro, eggs, garlic, oyster sauce, salt, black pepper
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This tasty tri-color rotini pasta with cucumbers, tomatoes, and avocado with Italian dressing makes a great addition to a potluck or picnic.
This tasty tri-color rotini pasta with cucumbers, tomatoes, and avocado with Italian dressing makes a great addition to a potluck or picnic.
Ingredients:
rotini, tomatoes, cucumbers, black olives, italian dressing, parmesan cheese, black pepper, avocado, squeeze lemon
cooking.nytimes.com
This recipe is by Melissa Clark and takes 20 minutes, plus at least 4 1/2 hours’ marinating and roasting. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 20 minutes, plus at least 4 1/2 hours’ marinating and roasting. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
fennel seeds, rosemary, garlic, sage, lemon, fennel pollen, plus, olive oil, roast, black pepper
www.chowhound.com
Browned, buttery turnips get a boost of flavor from a sweet poppy seed vinaigrette.
Browned, buttery turnips get a boost of flavor from a sweet poppy seed vinaigrette.
Ingredients:
turnips, butter, water, red wine vinegar, honey, poppy seeds, salt, black pepper, olive oil
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This delicious stock has a depth of flavor that comes from roasting the vegetables. Use whatever vegetables you have on hand, but avoid anything too strongly flavored, such as broccoli or cabbage, as they will overwhelm the stock.
This delicious stock has a depth of flavor that comes from roasting the vegetables. Use whatever vegetables you have on hand, but avoid anything too strongly flavored, such as broccoli or cabbage, as they will overwhelm the stock.
www.foodnetwork.com
Get Stuffed Veal Chops Recipe from Food Network
Get Stuffed Veal Chops Recipe from Food Network
Ingredients:
prosciutto, provolone cheese, peppers, onion, italian bread, oregano, black pepper, salt, veal, olive oil
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Get Blue Cheese Burgers Recipe from Food Network
Get Blue Cheese Burgers Recipe from Food Network
Ingredients:
chuck, sirloin, bread crumbs, steak sauce, eggs, salt, black pepper, hamburger buns, blue cheese
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Onions, celery, carrots and garlic are cooked with tomatoes in this chicken broth based soup with barley.
Onions, celery, carrots and garlic are cooked with tomatoes in this chicken broth based soup with barley.
Ingredients:
onions, celery, carrots, garlic, vegetable oil, water, tomatoes, chicken broth, barley, black pepper
www.chowhound.com
Crispy potato skins stuffed with steak, provolone cheese, peppers, and onions that are great for game day, parties, and barbecues.
Crispy potato skins stuffed with steak, provolone cheese, peppers, and onions that are great for game day, parties, and barbecues.
Ingredients:
vegetable oil, yellow onion, red bell pepper, steak, butter, provolone cheese, fat, sugar
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Chef John's soup is so hearty and comforting, you'll almost forget how good it is for you.
Chef John's soup is so hearty and comforting, you'll almost forget how good it is for you.
Ingredients:
linguica sausage, olive oil, onion, salt, potatoes, salt plus, chicken broth, kale, cayenne pepper
www.foodnetwork.com
Get Chinese Chicken Pizza with Hoisin Sauce Recipe from Food Network
Get Chinese Chicken Pizza with Hoisin Sauce Recipe from Food Network
Ingredients:
dough, olive oil, hoisin sauce, chicken breasts, scallions, cilantro leaves, red bell pepper, mozzarella