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This dark sweet brine, enriched with maple syrup and whiskey, can be used on any kind of poultry and pork. It gives a sweet, maple flavor to meats.
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Get Easy BBQ Short Ribs Recipe from Food Network
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Get Ham Hock and Lentil Soup Recipe from Food Network
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Get Tony's Smoked Beef Brisket Recipe from Food Network
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Get Basmati Rice with Flax Seeds and Garbanzo Beans Recipe from Food Network
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Start your morning deliciously with this quick and easy frittata that stars cauliflower, kale, and Parmesan cheese.
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Fire up succulent salmon with an exciting blend of Cajun-style spices!
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Get Stuffed Sweet Potato Bites Recipe from Food Network
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Get Upside-Down Orange-Almond Cake (Gluten-Free) Recipe from Food Network
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Get Almond Drops Recipe from Food Network
cooking.nytimes.com
This dish is inspired by several tsimmes recipes in Joan Nathan’s “Jewish Cooking in America.” Tsimmes, a Yiddish word that means “fuss,” doesn’t have to be fussy at all Sometimes the dish contains meat (and is fussier than this one), but sometimes it’s just fruit and vegetables Warning: You may find yourself eating this for breakfast.