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In this festive recipe, Dorie Greenspan reinterprets the classic French bûche de Noël, a Christmas cake fashioned to look like a Yule log Instead of the usual chocolate cake filled with ganache, she bakes a fragrant lightly spiced sponge cake and fills it with pecan cream cheese filling, while billowing marshmallow frosting evokes a snowdrift It’s a project to make and can take the better part of a day
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This recipe for Boston baked beans uses navy beans, molasses, brown sugar, and ketchup to create a wonderful old-fashioned baked bean flavor.
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Get Brown Rice Recipe from Food Network
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This is a very simple, but very tasty marinade for pork tenderloin. My husband also likes it on Ribs. Can be served with any kind of potato, or rice and vegetable.
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Get Broken Heart Chocolate Cake Recipe from Food Network
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Get Barbecued Ribs Recipe from Food Network
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Bacon and crayfish join crab in this Cajun take on a restaurant favorite.
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Cream cheese, milk and dry white wine form the base for this shrimp and potato chowder with sauteed chopped onions and celery.
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Preparing this mouthwatering chocolate cake takes only 30 minutes; you can make it up to two days ahead.
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dessert for breakfast >>> breakfast for dinner
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A delicious drink, and as valuable as the name implies; Black Gold will warm you from the inside out.
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Sliced sausages, onion, and bell pepper get pan-fried and mixed with blue cheese dressing and hot sauce to deliver a sandwich reminiscent of Buffalo-style chicken wings.