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Clam juice and chicken broth form the base for this cayenne-spiced soup with corn and crabmeat.
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Chef David Myers grills with bincho (hard white charcoal) and serves the steak with yuzu kosho, a condiment of yuzu (a citrus), chiles, and salt. Home cooks can use a topping of lemon zest, chile, and daikon and cucumber salad.
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An incredibly smooth, creamy chocolate pudding.
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Get Hazelnut Chicken Recipe from Food Network
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Forget fake-tasting mint jelly. Try this lamb recipe with a fragrant Salsa Verde.
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Chopped zucchini gives a lower-fat pasta sauce made with lean ground beef extra heartiness. Great served over whole grain spaghetti or brown rice pasta.
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Get Naked Carrot Cake Recipe from Food Network
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Fresh cranberries with a twist!
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This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A crisp and healthy recipe for shaved celery, celery root, and radish vegetable salad.
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Get Falafel: Chickpea Patties Recipe from Food Network