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Get Sunny Anderson's Steak Fajitas with Chimichurri and Drunken Peppers Recipe from Food Network
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Minestrone soup made with tortellini, Italian sausage, and plenty of vegetables is a warm and comforting soup for a cold day.
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Get Grilled Steak with Greek Corn Salad Recipe from Food Network
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Get Salmon Wellington Recipe from Food Network
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Get "Da Beef" Italian Pot Roast Sandwich Recipe from Food Network
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This spicy soup is eaten cold. Serve it with crusty peasant bread for a light summer meal.
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Get Grilled Mongolian Veal Chops Recipe from Food Network
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Get Sweet-and-Spicy Asian Dipping Sauce with Sesame-Scallion Flatbread and Shrimp Recipe from Food Network
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A classic har gow shrimp dumplings recipe.
cooking.nytimes.com
“I can only roast chicken the way I roast chicken,” the chef André Soltner told The Times’s Molly O’Neill in 1991 Mr Soltner, then the chef of the celebrated Lutece in Manhattan, was explaining a controversial step in his recipe for the bird, which results in marvelously juicy, flavorful meat
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Get Tuna Salad with Herb Toast Recipe from Food Network
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Get Spicy Pork Roast with Rosemary Potatoes Recipe from Food Network