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Spoon this mushroom beef stroganoff sauce over noodles and easy homemade ground sirloin meatballs to make one rich and flavorful dinner hit.
Spoon this mushroom beef stroganoff sauce over noodles and easy homemade ground sirloin meatballs to make one rich and flavorful dinner hit.
Ingredients:
vegetable oil, sirloin, worcestershire sauce, egg, bread crumbs, onion, butter, mushrooms, flour, beef broth, mustard, sour cream
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Baked chicken breasts with zucchini, tomatoes, and fresh basil: colorful and tasty, and ready in less than an hour!
Baked chicken breasts with zucchini, tomatoes, and fresh basil: colorful and tasty, and ready in less than an hour!
Ingredients:
egg, water, salt, black pepper, bread crumbs, olive oil, chicken breast, garlic, zucchinis, tomatoes, mozzarella cheese, basil
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Chef John's gyro filling is made with ground lamb, ground beef, and lots of spices. When it's cooked, you just slice off pieces to make a gyro your way!
Chef John's gyro filling is made with ground lamb, ground beef, and lots of spices. When it's cooked, you just slice off pieces to make a gyro your way!
Ingredients:
lamb, beef, yellow onion, cloves, rosemary, oregano, salt, black pepper, cumin, paprika, cinnamon, cayenne pepper, bread crumbs, olive oil
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My mother first made these for me and now I made them all the time - incredibly delicious! Serve as a main course, an appetizer.. doesn't matter, they always taste great!
My mother first made these for me and now I made them all the time - incredibly delicious! Serve as a main course, an appetizer.. doesn't matter, they always taste great!
Ingredients:
eggs, cheddar cheese, cottage cheese, onion, pecans, basil, salt, sage, bread crumbs, vegetable oil, white vinegar, apricot jam, ketchup, oregano, hot pepper sauce
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Get Turkey Swedish Meatballs Recipe from Food Network
Get Turkey Swedish Meatballs Recipe from Food Network
Ingredients:
butter, white onion, chicken, crusts, egg, allspice, nutmeg, flour, chicken broth, heavy cream, worcestershire sauce, parsley
cooking.nytimes.com
Eric Asimov brought this recipe to The Times in 1998, part of a round-up of some of the specialty sandwich shops cropping up in Manhattan at the time “Sandwiches are as American as Dagwood Bumstead,” he wrote, “and outlandishness has always been part of the recipe.” The new combinations he wrote about went well beyond the ham and cheeses, tuna salads and pastrami on ryes of the past This recipe, adapted from Sandbox, a small chain, elevates the classic chicken salad, with Madras curry powder and slow-roasted tomatoes deepening its savory qualities, and the walnut-raisin bread adding a bit of sweetness and bite.
Eric Asimov brought this recipe to The Times in 1998, part of a round-up of some of the specialty sandwich shops cropping up in Manhattan at the time “Sandwiches are as American as Dagwood Bumstead,” he wrote, “and outlandishness has always been part of the recipe.” The new combinations he wrote about went well beyond the ham and cheeses, tuna salads and pastrami on ryes of the past This recipe, adapted from Sandbox, a small chain, elevates the classic chicken salad, with Madras curry powder and slow-roasted tomatoes deepening its savory qualities, and the walnut-raisin bread adding a bit of sweetness and bite.
Ingredients:
chicken breasts, vegetable oil, celery, onion, ginger, curry, turmeric, chicken stock, mayonnaise, yogurt, raisin, arugula
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Make your own copycat version of Pizza Hut®'s stuffed crust with this dough flavored with beer, brown sugar, garlic, and onion powder.
Make your own copycat version of Pizza Hut®'s stuffed crust with this dough flavored with beer, brown sugar, garlic, and onion powder.
Ingredients:
bread flour, beer, water, shortening, instant yeast, brown sugar, salt, garlic powder, onion powder, olive oil, cornmeal, string cheese
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Get Turkey-Avocado Clubs Recipe from Food Network
Get Turkey-Avocado Clubs Recipe from Food Network
Ingredients:
red onion, apple cider vinegar, turkey bacon, avocado, greek yogurt, bread, romaine lettuce, tomato, deli turkey, english cucumber
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This Asian-inspired burger is seasoned with fresh ginger, jalapeno pepper, cilantro, and peanut sauce. Serve in a pita with peanut-flavored slaw mix.
This Asian-inspired burger is seasoned with fresh ginger, jalapeno pepper, cilantro, and peanut sauce. Serve in a pita with peanut-flavored slaw mix.
Ingredients:
shrimp, garlic, ginger, jalapeno pepper, cilantro, green onions, peanut sauce, bread crumbs, salt, lime juice, vegetable oil, breads
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This stuffing is great for vegetarians and non-vegetarians. It has a wonderful light and fruity taste. Since most of my family has been vegetarian for 25 years, we make this stuffing in a casserole instead of stuffing it in the turkey. You can, however, stuff the turkey with it and it is just as good!
This stuffing is great for vegetarians and non-vegetarians. It has a wonderful light and fruity taste. Since most of my family has been vegetarian for 25 years, we make this stuffing in a casserole instead of stuffing it in the turkey. You can, however, stuff the turkey with it and it is just as good!
Ingredients:
italian bread, cranberry sauce, smith apples, golden raisins, lemon, orange, salt, cinnamon, nutmeg, eggs, apple cider, butter
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Get Corned Beef and Cabbage Reuben Recipe from Food Network
Get Corned Beef and Cabbage Reuben Recipe from Food Network
Ingredients:
chicken stock, pickling spice, cloves, bay leaves, beef brisket, cabbage, potatoes, butter, rye bread, swiss cheese, dressing
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This meatloaf is stuffed with a mixture of Cheddar cheese, and sauteed onions and mushrooms.
This meatloaf is stuffed with a mixture of Cheddar cheese, and sauteed onions and mushrooms.
Ingredients:
beef, bread crumbs, egg, onion, milk, worcestershire sauce, garlic, italian seasoning, dry mustard, salt, black pepper, butter, yellow onion, portobello mushroom, cheddar cheese