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Browned and crumbled sausage is simmered with vegetables in this thick milk-based soup which is finished with Swiss cheese.
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Farro is tossed with onion, tomatoes, garlic, basil, and capers in this authentic Italian grain salad that's perfect for a packed lunch.
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Get Guacamole Recipe from Food Network
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This is a very quick and easy mango salsa recipe that tastes great on tacos, fajitas, or just as another dip for chips.
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Get Paella Recipe from Food Network
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This is an uncomplicated but delicious salad. Cook the macaroni, dice up the veggies, mix the two together and stir in mayonnaise. Slip into the fridge to chill for a few hours, and then gobble it up.
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This chunky guacamole is paleo-friendly and delicious!
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Get 5-Ingredient Chicken Sausage with Braised Red Cabbage Recipe from Food Network
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Get Herby Greens and Goat Cheese Frittata Recipe from Food Network
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Get Stuffed 'n Squashed Mushroom Foil Pack Recipe from Food Network
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Cheese and lemon juice add subtle flavor to this savory clam dip, which smells terrific baking in the oven.