Search Results (13,689 found)
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Simple comfort food. Fresh butternut squash cut into thick slices, dipped in an egg milk batter and dredged in cornmeal and flour. They fry golden, fragrant and delicious.
Simple comfort food. Fresh butternut squash cut into thick slices, dipped in an egg milk batter and dredged in cornmeal and flour. They fry golden, fragrant and delicious.
www.allrecipes.com
Potato crab cakes with onion and green pepper, dipped in egg and rolled in cornflake crumbs, then fried until golden brown.
Potato crab cakes with onion and green pepper, dipped in egg and rolled in cornflake crumbs, then fried until golden brown.
www.allrecipes.com
Ground beef meatloaf is made with egg, bread, and onions, then topped with a sweet and sour glaze, and baked.
Ground beef meatloaf is made with egg, bread, and onions, then topped with a sweet and sour glaze, and baked.
www.allrecipes.com
Rich, chewy blondies full of nuts and brown sugar, with chocolate chips on top.
Rich, chewy blondies full of nuts and brown sugar, with chocolate chips on top.
Ingredients:
flour, baking powder, baking soda, salt, walnuts, butter, brown sugar, egg, vanilla, chocolate chips
www.allrecipes.com
This recipe makes chocolate cakes in jars for charming food gift ideas during the holiday season or easy snack carriage.
This recipe makes chocolate cakes in jars for charming food gift ideas during the holiday season or easy snack carriage.
www.allrecipes.com
A mixture of Italian sausage and tomato sauce is placed on a bed of spinach and baked with three kinds of cheese in this quick and easy dinner.
A mixture of Italian sausage and tomato sauce is placed on a bed of spinach and baked with three kinds of cheese in this quick and easy dinner.
Ingredients:
italian sausage, tomato sauce, spinach, cottage cheese, parmesan cheese, egg, mozzarella cheese
www.foodnetwork.com
Get Stuffed Meatloaf Recipe from Food Network
Get Stuffed Meatloaf Recipe from Food Network
Ingredients:
butter, onions, carrots, celery, rosemary, garlic, chestnuts, italian parsley, bread, parmesan, chicken broth, eggs, onion, ketchup, salt, black pepper, bread crumbs, beef, pork, veal, marinara sauce, provolone
cooking.nytimes.com
A juicy, beautifully pink rib roast is one of the most impressive dishes imaginable for a holiday spread (It's also one of the most expensive Invest in a digital, oven-safe thermometer and there will be no reason to worry you're overcooking it.) This recipe elevates the classic by adding a stuffing of spinach, sausage and mushrooms that is most appropriate for use with the lean beef of grass-fed steers.
A juicy, beautifully pink rib roast is one of the most impressive dishes imaginable for a holiday spread (It's also one of the most expensive Invest in a digital, oven-safe thermometer and there will be no reason to worry you're overcooking it.) This recipe elevates the classic by adding a stuffing of spinach, sausage and mushrooms that is most appropriate for use with the lean beef of grass-fed steers.
Ingredients:
porcini mushrooms, italian sausages, shallots, garlic, bread, rosemary, spinach, egg, bone, salt, black pepper, fennel seeds, olive oil
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Get Rodbenders Island Spiced Fried or Grilled Grouper Recipe from Food Network
Get Rodbenders Island Spiced Fried or Grilled Grouper Recipe from Food Network
Ingredients:
adobo, corn flour, hungarian paprika, scallions, red pepper, hot sauce, olive oil, water, grouper, flour, milk, eggs, garlic powder, paprika, black beans, red onion, sugar, allspice, mango, white pepper, salt
www.chowhound.com
I love breakfast for dinner and a hearty salad, add in some truffle oil and I'm in heaven.
I love breakfast for dinner and a hearty salad, add in some truffle oil and I'm in heaven.
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Get Hash Brown Breakfast Bundt Recipe from Food Network
Get Hash Brown Breakfast Bundt Recipe from Food Network
www.delish.com
Refrigerate, covered, for up to two days. Bring to room temperature before serving. You can also make the brownies in a buttered eight-inch square baking pan lined with foil or parchment paper.
Refrigerate, covered, for up to two days. Bring to room temperature before serving. You can also make the brownies in a buttered eight-inch square baking pan lined with foil or parchment paper.