Search Results (17,963 found)
cooking.nytimes.com
It may not seem possible to improve on roast chicken cooked in a very hot cast-iron skillet, an easy method that yields a moist, evenly cooked bird (The thighs, which needs more cooking time, are pressed against the pan, which allows them to cook as quickly as the breast meat.) But here’s a recipe with a clever tweak on that method, one that’s easier than spatchcocking (or butterflying) the chicken, and that makes for a even faster-cooked, juicier bird Preheat the skillet in a 500-degree oven for about 45 minutes, letting it get blisteringly hot
www.allrecipes.com
This Filipino pork kebab recipe is great for outdoor parties, especially picnics. The pork needs to marinate at least for 2 hours.
www.delish.com
This traditional Singaporean dish is a savory mix of tasty noodles, Chinese broccoli, and pork.
www.foodnetwork.com
Get Asian Chicken Meatball Sliders with Pickled Carrot and Daikon Recipe from Food Network
www.foodnetwork.com
Get New Mexican-Style Soft Tacos with Hacked Chicken and Salsa Verde Recipe from Food Network
www.foodnetwork.com
Get Shrimp Stir-Fry with Fried Egg and Flavored Vinegar Recipe from Food Network
www.foodnetwork.com
Get Spice Rubbed Lamb Chops Hoisin and with Grilled Bok Choy Salad Recipe from Food Network
www.foodnetwork.com
Get Turkey Larb Recipe from Food Network
www.foodnetwork.com
Get Game Day Guacamole Recipe from Food Network