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It's easy to use your food processor to whip up a zingy salsa made from black and green olives, white onions, and green chiles.
It's easy to use your food processor to whip up a zingy salsa made from black and green olives, white onions, and green chiles.
Ingredients:
black olives, green chilies, white onion, tomatoes, olive oil, red wine vinegar, cloves, hot pepper sauce
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Get a touch of heat onto your holiday dinner table by using a Thai chile pepper in a cranberry chutney bursting with apple, orange, and cinnamon flavors.
Get a touch of heat onto your holiday dinner table by using a Thai chile pepper in a cranberry chutney bursting with apple, orange, and cinnamon flavors.
Ingredients:
shallot, garlic, cider vinegar, brown sugar, apple juice, orange juice, cranberries, apple, raisins, chile pepper, ginger, cloves, cinnamon, salt
www.chowhound.com
If your in the mood for turnip your in the mood for fluffy-cheesy turnip. You can also substitute the turnips with parsnips or rutabaga.
If your in the mood for turnip your in the mood for fluffy-cheesy turnip. You can also substitute the turnips with parsnips or rutabaga.
Ingredients:
turnips, cooking oil, onion, eggs, flour, baking powder, pepper, bread crumbs, cheddar cheese, parsley, butter, milk, salt
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These vegan black bean quesadillas replace the traditional cheese filling with pureed great Northern beans, nutritional yeast, and lots of spices for a tasty Mexican-inspired meal.
These vegan black bean quesadillas replace the traditional cheese filling with pureed great Northern beans, nutritional yeast, and lots of spices for a tasty Mexican-inspired meal.
Ingredients:
northern beans, tomatoes, garlic, yeast, cumin, chili powder, cayenne pepper, black beans, olive oil, tortillas
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These braised pork tenderloin medallions will impress dinner guests, and are ready in just 25 minutes.
These braised pork tenderloin medallions will impress dinner guests, and are ready in just 25 minutes.
Ingredients:
flour, garlic salt, black pepper, pork tenderloin, olive oil, balsamic vinegar, chicken broth, lemon, capers
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You'll love raw Brussels sprouts once you try them in a salad with cranberries, nuts, seeds, and apples in a light vinaigrette.
You'll love raw Brussels sprouts once you try them in a salad with cranberries, nuts, seeds, and apples in a light vinaigrette.
Ingredients:
shallot, cider vinegar, sunflower seed, dijon mustard, honey, salt, black pepper, brussels sprouts, gala apples, cranberries, almonds, pumpkin seeds
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The key to this quick pickle recipe is the variety of ingredients, not just cutting down on the sugar. Only 24 hours in the refrigerator, and they're ready for snacking. Pucker up!
The key to this quick pickle recipe is the variety of ingredients, not just cutting down on the sugar. Only 24 hours in the refrigerator, and they're ready for snacking. Pucker up!
Ingredients:
water, white vinegar, salt, peppercorns, yellow mustard, brown mustard, sugar, red pepper flakes, pickling cucumbers, white onion, dill, garlic
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This is a simple and filling recipe. The cool and spicy avocado topping is a pleasant contrast to the hot sweet yams.
This is a simple and filling recipe. The cool and spicy avocado topping is a pleasant contrast to the hot sweet yams.
Ingredients:
yams, red bell pepper, avocados, cilantro, olive oil, green onions, cumin, lime juice, cheddar cheese
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Roasted green bell peppers are stuffed with feta cheese and a mixture of rice and green onions.
Roasted green bell peppers are stuffed with feta cheese and a mixture of rice and green onions.
Ingredients:
water, arborio rice, green bell peppers, olive oil, green onions, basil, italian seasoning, salt, black pepper, tomato, feta cheese
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These savory salmon burgers hold up well on the grill, especially if you use a nice fillet of wild king salmon. Serve on an onion roll with lettuce, tomato, mustard, and horseradish for a great barbeque main dish.
These savory salmon burgers hold up well on the grill, especially if you use a nice fillet of wild king salmon. Serve on an onion roll with lettuce, tomato, mustard, and horseradish for a great barbeque main dish.
Ingredients:
king salmon, bread crumbs, red onion, dijon mustard, horseradish, eggs, rosemary, salt, black pepper, olive oil
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This recipe is and outstanding way to use acorn squash both for the homemade gnocchi and the delicious Parmesan-sage sauce.
This recipe is and outstanding way to use acorn squash both for the homemade gnocchi and the delicious Parmesan-sage sauce.
Ingredients:
acorn squash, cloves, salt, egg, whole wheat flour, white flour, water, chicken bouillon, beer, rubbed sage, black pepper, butter, parmesan cheese
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This anchovy-free Caesar dressing is bold and creamy and takes no time to whip up.
This anchovy-free Caesar dressing is bold and creamy and takes no time to whip up.
Ingredients:
salt, eggs, sugar, dry mustard, lemon juice, parmesan cheese, cloves, red wine vinegar, canola oil, hot pepper sauce, worcestershire sauce, olive oil