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This recipe is by Kay Rentschler and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These homemade spiced pumpkin seeds from chef Richard Sandoval are an easy, salty snack to make anytime.
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Deep green dinosaur kale, bright cabbage, carrots, and a splashy lime, maple, and balsamic dressing make a gorgeous, robust winter salad.
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Poaching chicken is an easy and low-fat cooking method which results in wonderfully moist meat.
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Green tomatoes are simply unripe red tomatoes hence their lower sugar content and slightly sour taste.
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Get Edamame Fried Rice Recipe from Food Network
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This traditional recipe for Hunan peppered pork delivers plenty of heat with each bite thanks to hot green chiles stir-fried with the pork.
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Get Game Day Chili Recipe from Food Network
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This recipe resembles a dish from an Indian restaurant in my town. I love it. It's got a great unique flavor to it; garam masala is the spice used. Creamy - a favorite! Serve over rice.
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This is a traditional Portuguese dish that brings back memories of mom. It is not only tasty but it is always a hit at parties. Plan ahead, because the salted cod needs to soak for 24 hours.
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Get Pizzeria Luigi - Mona Lisa Pizza Recipe from Food Network
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This authentic black bean recipe may take some time to cook, but is very easy and well worth the wait.