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This easy fried rice with fresh pineapple, peas, and red bell pepper comes together quickly and goes well with any protein.
This easy fried rice with fresh pineapple, peas, and red bell pepper comes together quickly and goes well with any protein.
Ingredients:
vegetable oil, sweet onion, ginger, garlic, pineapple, red bell pepper, peas, white rice, soy sauce, sesame oil, green onion, sesame seeds
www.allrecipes.com
This quick Mediterranean-inspired seafood soup has an herbed tomato base and is full of seafood! I love serving crusty French bread alongside to soak up the broth.
This quick Mediterranean-inspired seafood soup has an herbed tomato base and is full of seafood! I love serving crusty French bread alongside to soak up the broth.
Ingredients:
grapeseed oil, sweet onion, garlic, saffron threads, fennel seed, red pepper flakes, tomato, seafood, salt, cod, rosemary, thyme leaves, marjoram, shrimp
www.foodnetwork.com
Get Two-Tone Potato Salad Recipe from Food Network
Get Two-Tone Potato Salad Recipe from Food Network
Ingredients:
potatoes, sweet potatoes, mayonnaise, mustard, olive oil, red wine vinegar, capers, green olives, celery, eggs, scallions, red onion, parsley, black olives
www.allrecipes.com
This chicken thigh recipe brings the flavors of Mexico and the Philippines together in one delicious dish.
This chicken thigh recipe brings the flavors of Mexico and the Philippines together in one delicious dish.
Ingredients:
olive oil, chicken thighs, sweet onion, cloves, wine vinegar, soy sauce, cumin, bay leaves, tomato paste, chipotle sauce, arrowroot, rice noodles
www.delish.com
This vegetable gratin is a creamy and slightly spicy side that just might steal the show at your dinner table.
This vegetable gratin is a creamy and slightly spicy side that just might steal the show at your dinner table.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get New Potatoes with Grilled Onion Butter Recipe from Food Network
Get New Potatoes with Grilled Onion Butter Recipe from Food Network
www.chowhound.com
Gourmandia Recipe from Famous 3 stars Michelin Chef : Antoine Antoine Westermann Restaurant Name: Restaurant Buerehiesel
Gourmandia Recipe from Famous 3 stars Michelin Chef : Antoine Antoine Westermann Restaurant Name: Restaurant Buerehiesel
www.chowhound.com
What is better on a cold winter night than slow braised beef, onions and beer. Nothing. Well except for all of that AND more beer to drink.
What is better on a cold winter night than slow braised beef, onions and beer. Nothing. Well except for all of that AND more beer to drink.
www.simplyrecipes.com
Classic Mexican tacos de lengua, beef tongue which has been braised with garlic and onions, finely chopped, and served with salsa verde and avocados.
Classic Mexican tacos de lengua, beef tongue which has been braised with garlic and onions, finely chopped, and served with salsa verde and avocados.
www.chowhound.com
This delicious dish is one of the hundreds of dishes in the family of 'those prepared with olive oil.' It seems to be handed down from generation to generation...
This delicious dish is one of the hundreds of dishes in the family of 'those prepared with olive oil.' It seems to be handed down from generation to generation...
www.delish.com
A classic Greek dish is made easier and lighter by using frozen chopped spinach and flavored reduced-fat cream cheese in the filling. Phyllo dough makes these roll-ups extraordinarily crispy.
A classic Greek dish is made easier and lighter by using frozen chopped spinach and flavored reduced-fat cream cheese in the filling. Phyllo dough makes these roll-ups extraordinarily crispy.