Search Results (19,299 found)
www.allrecipes.com
A deluxe version of a BLT sandwich has the bacon, lettuce, and tomatoes, and ups the ante with green onion, Havarti cheese, and softly fried eggs.
www.chowhound.com
A riff on the traditional potato salad recipe made with sour cream, peas, bacon, and fresh mint.
www.allrecipes.com
Green tomatoes are tossed in a soy sauce-based dressing and baked, creating a flavorful side dish featuring green tomatoes without frying.
www.allrecipes.com
Crab is cooked in a nicely sweet, spicy, and savory sauce with ginger, garlic, and shallots in this Thai chile crab dish.
cooking.nytimes.com
This recipe is by Kim Severson and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
2 tablespoons extra-virgin olive oil 1 teaspoon kosher salt, plus additional for seasoning Freshly ground black pepper 1 clove garlic, chopped 1/2 large jalapeno...
www.foodnetwork.com
Get Tequila Sangria Recipe from Food Network
www.allrecipes.com
These sausage and apple stuffing bites make a great warm appetizer at holiday parties or Thanksgiving dinner.
www.foodnetwork.com
Get Hazelnut Chicken Recipe from Food Network
www.delish.com
A brunch classic, this Bloody Mary is made with Smirnoff No. 21 Vodka.
www.delish.com
Weve deviated slightly from the classic version of a popular Thai soup by adding rice to make it more substantial. Serve it with lime wedges; a squirt at the table does wonders.
www.allrecipes.com
I love Asian-style fish or shrimp cakes but almost never order them because I find there's too much filler or 'binder.' So if you want to enjoy shrimp cakes in their most pure form, give this recipe a try.