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The writer Laurie Colwin had an obsession with gingerbread, publishing a few different essays and recipes exploring its charms In the essay that precedes this moist, cakelike rendition, from her book “Home Cooking,” she writes that it is “home food” — not fancy restaurant food, that is, but soothing cold-weather food that is simple to make, ideal for an afternoon spent holed up indoors The essay is also a paean to Steen’s cane syrup, from Louisiana, which comes in cheerful yellow cans
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Use a store-bought rotisserie chicken or leftover roasted chicken for this chicken salad with pecans, apples, and grapes.
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Get Baked Tilapia With Coconut-Cilantro Sauce Recipe from Food Network
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Get Quail with Roasted Strawberry Chutney Recipe from Food Network
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Get Molasses Coffee Marinated Pork Chops Recipe from Food Network
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Get Shrimp and Dumpling Stir-Fry Recipe from Food Network
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The iconic cherry pie with a lattice crust—all that’s missing is a scoop of ice cream.
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Get Pork and Noodle Stir-Fry Recipe from Food Network
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Science says: Shrimp is a good low-fat, high-protein substitute for meat and does not raise cholesterol.
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This is literally the most delicious way to have a salad for dinner.
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Palak Paneer is a traditional North Indian delicacy and is an integral part of the Punjabi cuisine. It is also one of my favourite dishes. Not just because I...