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This nostalgic casserole recipe has elbow macaroni baked in a cheesy tomato sauce with ground beef, onions, and bell peppers.
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Kebabs of halloumi, red onion, and Roma tomatoes are coated in an oregano marinade and grilled with hearts of romaine.
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Remember to zest only the outer layer of the lemon skin: The white pith has an unpleasant bitter flavor.
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No-bake cheesecake flavored with powdered green tea (matcha) tastes and looks marvelous, and is very easy to make.
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Don't be fooled by the size of these guys.
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Fresh morel mushrooms are stuffed with a savory cream cheese and crab filling then baked in this recipe for a tasty bite-size appetizer.
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Black squid ink pasta is tossed in a creamy sauce along with garlic, shallots and prosciutto.
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Get Pumpkin Queso Fundido Recipe from Food Network
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Zucchini blossoms are stuffed with feta cheese, lightly coated with bread crumbs, and fried until golden for a delicious appetizer or side dish.
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Parmesan and potato flakes make a crunchy crust for this baked chicken.
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A wonderful way to use the over-abundance of squash from your garden. Cute pattypan squash are stuffed with a cheesy bacon stuffing, and baked. My children call these 'Squash Volcanoes' and gobble them up! Enjoy!