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Get Grilled Sea Bass with Jalapeno-Mango Salsa Recipe from Food Network
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Mission Chinese Food chef Danny Bowien’s version of the fiery Chinese classic.
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Diced red and yellow bell peppers, jalapeno chiles, onion, garlic, and parsley are tossed with black-eyed peas and crumbled bacon in a colorful salad seasoned with a tangy balsamic and red wine vinegar, cumin, and olive oil dressing.
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Get Bebek Betutu: Roast Duck in Banana Leaf Recipe from Food Network
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Get Chile con Queso Recipe from Food Network
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Get Roasted Chile Salsa Recipe from Food Network
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A light curry flavor makes delicious quinoa a great side dish for a multitude of main courses.
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Get BBQ Kale Chips Recipe from Food Network
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One-pot Curried Ground Turkey—ground turkey sautéed with onions and garlic, then simmered with Indian seasonings, potatoes, tomatoes, and peas.
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Get Slow-Cooked Beef in Red Sauce Recipe from Food Network