Search Results (3,759 found)
www.allrecipes.com
Chicken sausages, apple, onion, and cabbage make this family-friendly, one-pan dinner just perfect for any easy and quick low-carb meal.
Chicken sausages, apple, onion, and cabbage make this family-friendly, one-pan dinner just perfect for any easy and quick low-carb meal.
Ingredients:
cabbage, apple, white onion, olive oil, white vinegar, salt, black pepper, chicken sausage
www.allrecipes.com
Oats are simmered with saffron and cardamom in this savory porridge that is ready in less than 30 minutes and can be breakfast or dinner.
Oats are simmered with saffron and cardamom in this savory porridge that is ready in less than 30 minutes and can be breakfast or dinner.
Ingredients:
rolled oats, water, milk, almond flour, saffron strands, cardamom, apple, mango, almonds, raisins
www.foodnetwork.com
Get Award Winning Competition Barbecue Pork Butt Recipe Recipe from Food Network
Get Award Winning Competition Barbecue Pork Butt Recipe Recipe from Food Network
Ingredients:
pork butt, apple juice, water, worcestershire sauce, salt, sugar, onion, garlic, soy sauce, brown sugar, paprika, chili powder, dry mustard, black pepper, crab, ginger, cider vinegar, canola oil, smoked bacon, sweet onion, cloves, onion powder, garlic powder, tomato ketchup, yellow mustard, honey, preserves
www.delish.com
Nothing screams Thanksgiving more than a classic pecan pie.
Nothing screams Thanksgiving more than a classic pecan pie.
Ingredients:
flour, butter, sugar, salt, apple cider vinegar, water, brown sugar, corn syrup, vanilla, eggs, pecan
www.allrecipes.com
Use your slow cooker to make this simple recipe for mulled cider and deliver a true crowd pleaser whether served with or without alcohol!
Use your slow cooker to make this simple recipe for mulled cider and deliver a true crowd pleaser whether served with or without alcohol!
www.chowhound.com
A classic sangria recipe made with brandy, orange liqueur, and fresh fruit--perfect for a summer barbecue or picnic.
A classic sangria recipe made with brandy, orange liqueur, and fresh fruit--perfect for a summer barbecue or picnic.
Ingredients:
red wine, brandy, orange liqueur, orange juice, sugar, orange, apple, green apple, green grapes, sparkling water
www.simplyrecipes.com
A perfect casserole for apple season! Tart green apples baked with sweet Italian sausage in a pie crust, topped with Italian cheeses.
A perfect casserole for apple season! Tart green apples baked with sweet Italian sausage in a pie crust, topped with Italian cheeses.
Ingredients:
pie dough, green apples, onion, sugar, butter, italian sausage, garlic, fontina, ricotta cheese, feta cheese, eggs
www.simplyrecipes.com
Apple crumble pie with sliced apples, dried cranberries and currants, in a buttery crust with a brown sugar streusel topping.
Apple crumble pie with sliced apples, dried cranberries and currants, in a buttery crust with a brown sugar streusel topping.
Ingredients:
flour, brown sugar, butter, smith apples, apple cider vinegar, brandy, currants, cranberries, sugar, orange, cinnamon, nutmeg, salt, pie shell
www.chowhound.com
This cabbage and dumpling soup has a savory German-inspired broth with apples and bacon bits.
This cabbage and dumpling soup has a savory German-inspired broth with apples and bacon bits.
Ingredients:
caraway seeds, coriander seeds, bacon, smith apple, yellow onion, mustard, savoy cabbage, salt plus, chicken broth, water, flour, buckwheat flour, baking powder, salt, black pepper, milk, butter
www.allrecipes.com
Cranberry sauce sweetened with honey and pears is a tasty alternative to the traditional cranberry sauce made with sugar.
Cranberry sauce sweetened with honey and pears is a tasty alternative to the traditional cranberry sauce made with sugar.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 47 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 47 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, mushrooms, pearl onions, chickens, brandy, red wine vinegar, tomato paste, thyme, bay leaves, salt, garlic, chicken broth, dry red wine, cornstarch
cooking.nytimes.com
In the 1940s, Robert E Rich, an independent-minded son of a successful dairyman, introduced RichWhip, the first nondairy topping, to the world It took off
In the 1940s, Robert E Rich, an independent-minded son of a successful dairyman, introduced RichWhip, the first nondairy topping, to the world It took off
Ingredients:
bosc pears, sugar, flour, zest, ginger, vanilla, margarine, almonds, oats, brown sugar, cinnamon, salt, heavy cream, pear brandy