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Chunks of pork shoulder are braised in milk with herbs and orange zest in Chef John's recipe for pork carnitas.
Chunks of pork shoulder are braised in milk with herbs and orange zest in Chef John's recipe for pork carnitas.
Ingredients:
pork, black pepper, salt, vegetable oil, bay leaves, cumin, oregano, cayenne pepper, orange, milk
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Chicken legs are simmered in a mix of vinegar, soy sauce, garlic, and black peppercorns in this easy dinner.
Chicken legs are simmered in a mix of vinegar, soy sauce, garlic, and black peppercorns in this easy dinner.
Ingredients:
bone removeds, black pepper, vegetable oil, cloves, white vinegar, black peppercorns, bay leaves, water, soy sauce
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Make-ahead foil packets with shrimp, sausage, corn, and potatoes deliver a fast and fun grilled seafood boil.
Make-ahead foil packets with shrimp, sausage, corn, and potatoes deliver a fast and fun grilled seafood boil.
Ingredients:
shrimp, potatoes, andouille sausage, corn, olive oil, butter, seafood, garlic, lemon, parsley leaves
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Little egg and shrimp patties are simmered in a cactus-based sauce for a warm Mexican-inspired meal. Serve with rice and tortillas, or just enjoy it as a soup.
Little egg and shrimp patties are simmered in a cactus-based sauce for a warm Mexican-inspired meal. Serve with rice and tortillas, or just enjoy it as a soup.
Ingredients:
peppers, eggs, shrimp, vegetable oil, white onion, cloves, water, chicken bouillon, cilantro
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hours 40 minutes, plus overnight soak and a few hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hours 40 minutes, plus overnight soak and a few hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
white beans, salt plus, bay leaf, shrimp, cayenne pepper, lemon juice, olive oil, garlic, white onion, parsley, tomato, pepper
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Shrimp, pineapple, bacon, cherry tomatoes, and mushrooms are skewered and grilled with a sweet and sour basting sauce for a tropical touch at any barbeque.
Shrimp, pineapple, bacon, cherry tomatoes, and mushrooms are skewered and grilled with a sweet and sour basting sauce for a tropical touch at any barbeque.
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Get Shrimp Carbonara Recipe from Food Network
Get Shrimp Carbonara Recipe from Food Network
Ingredients:
flour, milk, parmesan, pappardelle, grapeseed oil, lemons, butter, english peas, parsley, egg yolks
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Get Shrimp Scampi Recipe from Food Network
Get Shrimp Scampi Recipe from Food Network
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Succulent shrimp twice-coated in seasoned flour and deep fried, then coated in an extremely spicy butter sauce. Perfect for those who crave the heat. For added heat, slice up some fresh cayenne or jalapeno peppers to sprinkle over the top. Serve with lemon wedges and blue cheese dressing on the side.
Succulent shrimp twice-coated in seasoned flour and deep fried, then coated in an extremely spicy butter sauce. Perfect for those who crave the heat. For added heat, slice up some fresh cayenne or jalapeno peppers to sprinkle over the top. Serve with lemon wedges and blue cheese dressing on the side.
Ingredients:
flour, garlic powder, cayenne pepper, onion powder, black pepper, shrimp, oil, cloves, butter, hot pepper sauce
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Get Shrimp Salad Recipe from Food Network
Get Shrimp Salad Recipe from Food Network
Ingredients:
plus, lemon, shrimp, mayonnaise, dijon mustard, white wine vinegar, black pepper, dill, red onion, celery
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There's nothing like a zesty, smooth dip filled with shrimp for enjoying on your favorite cracker!
There's nothing like a zesty, smooth dip filled with shrimp for enjoying on your favorite cracker!