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Brandy and light rum served with a sting in the tail.
Ingredients: brandy, rum, pineapple juice, orgeat
cooking.nytimes.com
The Sgroppino is an old between-course palate cleanser, dessert or aperitif drink that marries prosecco with sorbet and a touch of vodka It’s a simple enough affair once you have the sorbet, in this case made from white peach puree You very gently whisk the spirit (in this case, peach brandy or peach vodka) and wine (in this case, prosecco) into the sorbet and turn it into a glass, to be consumed, ideally, quickly, while it still retains a bit of the semifreddo intact.
cooking.nytimes.com
This recipe is by Jonathan Wells. Tell us what you think of it at The New York Times - Dining - Food.
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Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.
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A non-alcoholic drink made with cherry juice and ginger ale.
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Get Fried Provolone with Italian Salsa Recipe from Food Network
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Get Chairman Mao's Cherry Cola Skirt Steak Recipe from Food Network
www.delish.com
Crumbly, nutty cookies layered with sweet cherry jam and dusted with sugar make delectable valentines.If you're feeling soft-hearted, serve these alongside Hot Chocolate with Marshmallow Hearts.
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This is a refreshing, complex, and fruity sorbet. The mixture can be made with either cherry juice or pomegranate juice.
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Get Baked Ham with Spiced Cherry Glaze Recipe from Food Network
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Get Pumpkin Seed Dried Cherry Trail Mix Recipe from Food Network
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A Thai-inspired dish that's a great alternative to takeout.