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Bite-size balls of fresh mozzarella, known as bocconcini, make up this great salad made with cherry tomatoes, bell pepper, arugula, and fresh basil. It's a version of the popular 'insalata caprese.'
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Beef back ribs can be harder to find in butcher shops than short ribs, but chef David Burtka serves them on Halloween because they resemble human ribs. Here, he braises them in Coca-Cola and brushes them with homemade barbecue sauce before grilling them.
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Get Indian Street Corn Salad Recipe from Food Network
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Use cheap diet cola when making this drink. The sweetener makes the drink taste like it has alcohol in it, but it doesn't. Of course, you could always add some later! Delicious either way!
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Peppers, chicken breast, pasta, and Italian cheeses are baked until bubbly in this delicious one-pot recipe for two.
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This crispy chicken with chunky salsa SCREAMS summer supper.
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Get Zucchini Ribbon Salad with Lime Juice, Red Chile and Peanuts Recipe from Food Network
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Get Pat Bing Soo (Korean Shaved Ice) Recipe from Food Network
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Toss quinoa with Kalamata olives, feta cheese, tomatoes, and basil for a Greek quinoa salad ideally suited to potlucks, picnics, and barbeques.
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Get Radish Vinaigrette Recipe from Food Network
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A classic pesto pasta salad recipe, with cherry tomatoes and fresh mozzarella.
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Boxed stuffing mix and tart dried cherries help turn pork chips into a great meal for a cool fall evening.