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cooking.nytimes.com
Doubling down on sweet potatoes’ sweetness by adding honey is like adding fuel to the fire, but the nuttiness from the browned butter, heat from the crushed red pepper flakes and bright acidity from the vinegar all work together to bring it back from the brink This hot honey browned butter is also good on roasted winter squash, over plain oatmeal and — if we are being honest —probably over ice cream But that’s a different conversation
www.allrecipes.com
Gluten-free crepes made with rice flour, almond milk, and tapioca flour are just as good as traditional crepes. Fill with your favorite ingredients!
www.delish.com
Give boneless pork chops a subtle Indian influence with this recipe, which tops them with a sweet apple-raisin chutney.
www.allrecipes.com
A beet vinaigrette is drizzled over baby spinach leaves and walnuts coated with caramelized sugar. Goat cheese brings a final element of distinction to this elegant salad.
www.allrecipes.com
This classic creamy coleslaw is loaded with cabbage, kohlrabi, celery, carrots, and onion!
www.simplyrecipes.com
A cool twist on a simple chicken salad, with poached chicken breasts, roasted red bell peppers, toasted almonds, garlic and parsley.
cooking.nytimes.com
Laced with nuggets of pancetta and crisp-edged fried eggs, there’s a lot going on in this hearty salad, and you need a green that can stand up to it all With its thick, ruffled leaves and almost mineral flavor, mature spinach (as opposed to those ubiquitous baby leaves) does the job well If you can’t find it, you can substitute baby spinach, though it will wilt when it makes contact with the hot eggs
www.allrecipes.com
Quench your thirst for the holidays with this cranberry apple cider punch that's perfectly sweet and tart.
www.allrecipes.com
Red potatoes are tossed with a creamy mayo based cucumber and dill dressing.
www.delish.com
Revive a boring old salad with a delightful combination of flavors.
www.chowhound.com
A simple creamed turkey good in a pot pie or with mashed potatoes.