Search Results (900 found)
Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad
Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad
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Ingredients: wood chips, tomatoes, fennel, shallots, cloves, dry white wine, heavy cream, fish, salt, sugar, fennel seed, oregano, black peppercorns, thyme, swordfish, olive oil, butter, potatoes, red bell pepper, swiss chard, black pepper, mizuna, orange
Roasted Leg of Lamb with Spices, Roasted Fennel, and Sweet Red Pepper Mayonnaise
Roasted Leg of Lamb with Spices, Roasted Fennel, and Sweet Red Pepper Mayonnaise
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Ingredients: garlic, parsley, olive oil, lamb, fennel bulbs, lemon, walnut, mayonnaise, red pepper, chile, allspice, black peppercorns, fennel seeds, cumin seeds, coriander seeds, cinnamon, cloves
Everything-Bagel Strata with Caper Relish and Smoked Salmon
Everything-Bagel Strata with Caper Relish and Smoked Salmon
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Ingredients: cream cheese, eggs, milk, parmesan, dill, lemon, bagels, capers, tomatoes, red onion, smoked salmon
Sea Bass in a Salt Crust From Île de Ré Recipe
Sea Bass in a Salt Crust From Île de Ré Recipe
cooking.nytimes.com
This recipe is by Elaine Sciolino and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salt, flour, thyme, fennel, egg whites, bass
Gravlax with Mustard Sauce
Gravlax with Mustard Sauce
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Ingredients: salmon, dill, salt, sugar, white peppercorns, fennel seeds
Halibut Poached in Olive Oil
Halibut Poached in Olive Oil
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Ingredients: halibut, olive oil, orange, fennel seed, thyme, garlic
East Coast Oysters in a Gewurztraminer Cream with Green Grapes
East Coast Oysters in a Gewurztraminer Cream with Green Grapes
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Ingredients: butter, shallots, ginger, fennel, heavy cream, green grapes
Chlodnik Recipe
Chlodnik Recipe
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 10 minutes, plus chilling. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: sour cream, buttermilk, sauerkraut, cloves, shrimp, cucumbers, dill, fennel seed, scallions, eggs
Cioppino
Cioppino
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Ingredients: tomato sauce, sauce, clam broth, mussels, shrimp, calamari, crabmeat, clams, onions, celery, fennel, olive oil, clam juice, clam, salt, black pepper, fennel seeds, chili
D'Abrigini
D'Abrigini
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Ingredients: olive oil, veal, pork, lamb, rosemary, oregano, basil, fennel, cumin, red pepper flakes, tomatoes, red wine, brandy, orange juice, lemon
Sausage Stuffing With Caramelized Onions Recipe
Sausage Stuffing With Caramelized Onions Recipe
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This recipe is by Amanda Hesser and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: breakfast sausage, fennel bulb, carrot, celery, leek white, onion, cloves, fennel seeds, eggs, chicken broth, french bread, golden raisins, thyme, sage
Warm Roasted Vegetable Salad
Warm Roasted Vegetable Salad
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Vegetables roasted in the oven turn sweet and intense. The soy-garlic dressing accentuates the flavor.
Ingredients: sweet potatoes, acorn squash, fennel bulbs, red onions, ginger, soy sauce, garlic, sugar