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Get Mummy Boome's Traditional Shepherds Pie Recipe from Food Network
www.simplyrecipes.com
This Clam Chowder is the bomb! It's a variation of a classic New England clam chowder recipe, and includes corn in addition to hard shell clams, potato, and cream.
www.allrecipes.com
This traditional Peruvian soup contains large pieces of chicken breast and potato cooked with peas, corn, and red pepper. It is a light version of the Peruvian Chicken Chowder (Chupe de Pollo).
cooking.nytimes.com
This vegetarian stew uses two different techniques — grilling (or broiling) and pickling —  to coax the maximum amount of flavor from cauliflower Charring the cauliflower before adding it to your stew delivers smoky depth; quick-pickling some grated cauliflower adds bright spikes of flavor that contrast nicely with everything else in the bowl.
cooking.nytimes.com
This delicate and brothy clam chowder soaks into the toast — an elegant and light-handed way of adding tender — rather than floury, thick and pasty — body to the soup Removing each clam as soon as it pops open during the steaming is a small effort with enormous yield: there's not one bite of pencil-eraser toughness throughout!
www.delish.com
A holiday-worthy dinner, courtesy of your slow-cooker.
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Get Shepherd's Pie Recipe from Food Network
www.chowhound.com
There's really no need to remake a classic American staple like baked macaroni and cheese. But, that hasn't stopped anyone from trying and now mac n' cheese...
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Heirloom potato salad with a light vinaigrette.
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Chicken thighs, slathered in herb vinaigrette, roasted on bed of sliced potatoes and shallots.
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Get Shepherd's Pie 2 Recipe from Food Network