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Get Spice-Rubbed Lamb Rack with Yogurt and Fresh Herbs Recipe from Food Network
www.allrecipes.com
This started out as a simple apple coffeecake but I added leftover ham and maple syrup and adjusted other seasonings for a great brunch dish.
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Butterscotch apple cider, made with butterscotch schnapps, is a quick and easy drink to make for cold autumn days.
cooking.nytimes.com
This recipe is by Pete Wells and takes About 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
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A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.
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Get Spicy Shrimp and Grits with Andouille Sausage Redeye Gravy Recipe from Food Network
www.delish.com
Brown sugar adds a caramel-esque sweetness to this snack.
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For impromptu potions of hot buttered rum. this make-ahead mixture with brown sugar, butter, orange peel and apple pie spice is in the fridge and ready when you are. You can substitute 1/2 cup hot strong coffee or tea for the rum and boiling water.
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This originally came from a bed and breakfast style hotel that I stayed in years ago, but I've adapted it to my specs. It's pretty delicious, and you can adapt...
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Rich and spicy pumpkin cupcakes with orange cream cheese frosting!
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A nutritional powerhouse with squash and kale but you'll want a second helping because it tastes so good!
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This delicious deep-dish apple pie with a hint of rum is sweetened with creamy caramel sauce.