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This is the same recipe my mother's side of the family has been making for years, with my own special touch. Serve it with all of the fixin's. It goes great with cornbread, fried potatoes and fried cabbage.
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Thai black rice and kidney beans give this vegan veggie burger a meaty texture; vital wheat gluten helps it keep its shape when cooked.
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Rich-tasting caramelized onions combined with Madeira make a spectacular sauce for chicken livers. Serve with rice or over toast so you wont miss a single drop.
cooking.nytimes.com
This unorthodox method for roasting a turkey gives you a delicious, evenly cooked bird — fast Before roasting, the bird’s legs are splayed so they lie flat on the bottom of the roasting pan, where they are seared That jump-starts the cooking of the dark meat (which always needs more time than the white meat)
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Get Blue Cheese Dressing Recipe from Food Network
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Get Rosemary Polenta Recipe from Food Network
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Get White Pepper Cherry Cookies Recipe from Food Network
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Easy appetizer of garlic seasoned tomatoes on sliced baguette.
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Garlic is the star in this recipe for grilled New York strip steaks with olive oil-roasted garlic.
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Get Dry Rub Recipe from Food Network
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Make a clean version of ranch dressing with this quick and easy recipe using Greek yogurt, coconut milk, fresh chives, parsley, and dill.