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My sister, Carol, makes the best pies in the whole world! Macintosh or Granny Smith apples are the best apples for pies because they're tart, and keep their shape after baking.
My sister, Carol, makes the best pies in the whole world! Macintosh or Granny Smith apples are the best apples for pies because they're tart, and keep their shape after baking.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Spanakopita Eggrolls Recipe from Food Network
Get Spanakopita Eggrolls Recipe from Food Network
www.delish.com
Delicious and fast-fix sweets with a trio of favorite flavors--chocolate, marshmallow and peanut butter--are so easy to bake when you start with puff pastry sheets.
Delicious and fast-fix sweets with a trio of favorite flavors--chocolate, marshmallow and peanut butter--are so easy to bake when you start with puff pastry sheets.
www.allrecipes.com
Raisins add sweetness and texture to a classic strawberry-rhubarb pie with a pretty lattice crust.
Raisins add sweetness and texture to a classic strawberry-rhubarb pie with a pretty lattice crust.
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Great for the holidays- once you serve this pie, everyone wants seconds! Try a scoop of vanilla ice cream on top while still warm. MMMM!
Great for the holidays- once you serve this pie, everyone wants seconds! Try a scoop of vanilla ice cream on top while still warm. MMMM!
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Learn how to make your own dinner rolls — step by step.
Learn how to make your own dinner rolls — step by step.
www.delish.com
Luscious summer stone fruit and rich, buttery hazelnuts are a perfect pair in this elegant tart.
Luscious summer stone fruit and rich, buttery hazelnuts are a perfect pair in this elegant tart.
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Cinnamon and nutmeg are sprinkled between layers of sliced apples, covered with a sweet butter crumble concoction, and baked in a pie shell until the apples are tender and the juices are bubbling through the sugar crumble.
Cinnamon and nutmeg are sprinkled between layers of sliced apples, covered with a sweet butter crumble concoction, and baked in a pie shell until the apples are tender and the juices are bubbling through the sugar crumble.
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For this delicious version of the classic, milk is stirred into the pumpkin puree, so that it 's a bit lighter than others. And if you want to make it with low-fat milk, that would work, too. This recipe makes enough filling for two 9-inch pies.
For this delicious version of the classic, milk is stirred into the pumpkin puree, so that it 's a bit lighter than others. And if you want to make it with low-fat milk, that would work, too. This recipe makes enough filling for two 9-inch pies.
www.allrecipes.com
This pie is thick, gooey and full of pecans with just a hint of chocolate. The unsweetened cocoa powder makes the subtle difference.
This pie is thick, gooey and full of pecans with just a hint of chocolate. The unsweetened cocoa powder makes the subtle difference.
www.allrecipes.com
Zwiebelkuchen is an onion pie from Swabia, in south-central Germany. It is a special time of year, in the fall, when the mom & pop winemakers will open a BasinWirtschaft in their barn or garage. They serve the new wine, fresh zwiebelkuchen, and perhaps some wurst, for a minimal fee. A few tables are set up, and they are open when they have time to serve. To indicate they are serving, they will hang a straw broom over the doorway. The combination of the onions and the 'green ' wine can have explosive consequences later on!
Zwiebelkuchen is an onion pie from Swabia, in south-central Germany. It is a special time of year, in the fall, when the mom & pop winemakers will open a BasinWirtschaft in their barn or garage. They serve the new wine, fresh zwiebelkuchen, and perhaps some wurst, for a minimal fee. A few tables are set up, and they are open when they have time to serve. To indicate they are serving, they will hang a straw broom over the doorway. The combination of the onions and the 'green ' wine can have explosive consequences later on!