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cooking.nytimes.com
Carbohydrate avoidance be damned: pasta with meatballs is the perfect culinary counter to the cruel world Just looking at a slippery, tomato-sauced tangle of spaghetti topped with juicy toothsome meatballs makes you feel better; eating it is the instant antidote to whatever ails you The recipe here makes more sauce, perhaps, than you'd normally want to use to dress a pound of pasta, but when I sit down to eat with the children I want to make sure I'm not going to have to get up and make them anything else to eat before they go to bed
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Molasses and brown sugar sweeten this bread made with whole wheat flour and buttermilk.
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Two layers of melted Gouda cheese with bacon and caramelized onions in between make a truly indulgent, delectable grilled cheese sandwich.
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Bread flour, yogurt, and hints of honey go into the dough for these whole wheat English muffins that are toasted with ghee and finished in the oven.
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Brandy and peach schnapps make a beautiful as well as deliciously fruity cocktail.
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Both all-purpose and whole-wheat flours are used in this heartier sweet bread. Extra nutty flavor comes from both walnuts and wheat germ.
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Pumpkin puree and mashed ripe bananas join forces in these deliciously moist loaves spiced with cinnamon, nutmeg, allspice, and cloves.
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An easy quick bread with plenty of zing, this pumpkin bread features nuts, orange zest and the tartness of whole berry cranberry sauce mixed in.
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Cranberry sauce and bananas are blended deliciously in this easy, moist holiday bread.
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Embellish already-wonderful spicy zucchini bread with crushed pineapple, and then ladle on the pineapple glaze. What a terrific idea!
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A white wine cocktail light enough to sip throughout the afternoon.
Ingredients: dry white wine, club soda
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Brighten up your meatloaf with this tomato-free meatloaf recipe that features a spicy kick!