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Get Pasta Salad with Lemon-Pesto Dressing Recipe from Food Network
cooking.nytimes.com
This is an adaptation of a Turkish recipe, a sweet and savory combination of lentils, onions and carrots that can be served hot or at room temperature, as a main dish or a side.
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Get B.L.T. Cocktail Recipe from Food Network
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Vodka adds a spicy flavor to this popular Italian American sauce.
www.allrecipes.com
Green chile peppers, ginger, and cumin flavor this fresh cilantro condiment.
www.chowhound.com
This recipe is a week night favorite. Serve with a crusty bread for soaking up the sauce and a salad-your family will love it and you will love how easy it is...
Ingredients: filets, pesto, feta cheese, tomatoes, salt
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This egg white casserole with turkey sausage, vegetables, and Cheddar cheese can be made at the beginning of the week for a quick breakfast each morning.
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Fresh rosemary, thyme, and garlic flavor these simple grilled burgers. Top them with Dijon mayo, tomato slices, and baby greens.
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A classy version of tuna casserole. A creamy pesto sauce with spinach, bow tie pasta and tuna. Serve with warm French bread and wine for an elegant 'hot dish.'
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Tahini, and mustard accent these delicious grilled tofu and tomato pita sandwiches.
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This is a remake of a burger I ate in El Reno, NV... the home of the Onion Burger. I Californiaized it.