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Vanilla wafers, banana slices, and from-scratch pudding are layered to create this quick and easy dessert from a Southern family's recipe.
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A delicious alternative with an almond flour crust for those following a low carb plan, or just trying to cut back on sugar. Great for Thanksgiving and Christmas.
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Little tarts with jam in the bottom and a coconut filling are a delicious old-time treat.
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These are a soft, delicious, sugar cookie but with a hint of buttermilk. A friend of mine gave this recipe to me years ago and my family loves them so much that I have a hard time keeping them in the cookie jar! You can sprinkle the tops of these with a little granulated sugar just before baking or ice after completely cooled.
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Buttermilk, brown sugar, and cake flour put the "velvet" in this chocolaty red velvet cake brightened with old-fashioned ermine frosting.
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A casserole made of millet, dates, coconut, and vanilla makes for a delicious and nutritious breakfast.
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A rich from-scratch recipe for vanilla pudding layered with vanilla wafers and sliced bananas. Just like Grandma used to make!
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Processed cheese food makes this the creamiest fudge ever.
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Brown sugar and cinnamon add depth to this moist, sweet banana bread.
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This recipe is from my mother. This is only one of the many candy recipes she makes at Christmas and gives away to friends.
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Tart green apples and sweet, tangy dried cherries and cranberries are nestled in cool, creamy vanilla yogurt in this easy side dish salad.
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Yellow cake bars are frosted with a shortening and evaporated milk filling in this homage to the famous snack cakes.