Search Results (540 found)
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Add some zing to your morning with granola and sour cherries in bar form.
Add some zing to your morning with granola and sour cherries in bar form.
Ingredients:
butter, rolled oats, almonds, walnut, wheat germ, coconut, flax seed, honey, brown sugar, cinnamon, vanilla, plus, cherries
cooking.nytimes.com
The secret here isn’t in the seasonings (though the tarragon and sour cream make it pretty wonderful) but in the texture of the chicken, described as “plush” by the chef Barbara Tropp in her “China Moon” cookbook She incorporated Chinese methods and flavors to her cooking, including this foolproof method for poaching chicken breasts without overcooking It makes a chicken salad that’s perfect for sandwiches (especially on dark rye or sourdough breads) or scooped onto a lettuce-lined plate with sliced radishes, tomatoes, crackers, grapes or all of the above
The secret here isn’t in the seasonings (though the tarragon and sour cream make it pretty wonderful) but in the texture of the chicken, described as “plush” by the chef Barbara Tropp in her “China Moon” cookbook She incorporated Chinese methods and flavors to her cooking, including this foolproof method for poaching chicken breasts without overcooking It makes a chicken salad that’s perfect for sandwiches (especially on dark rye or sourdough breads) or scooped onto a lettuce-lined plate with sliced radishes, tomatoes, crackers, grapes or all of the above
Ingredients:
bone, scallions, black peppercorns, lemon halved, mayonnaise, sour cream, dijon mustard, celery ribs, scallion, walnut, tarragon parsley
www.foodnetwork.com
Get Fried Brussels Sprouts with Walnuts and Capers Recipe from Food Network
Get Fried Brussels Sprouts with Walnuts and Capers Recipe from Food Network
Ingredients:
garlic, anchovy, serrano chile, red wine vinegar, honey, scallions, walnut, olive oil, brussels sprouts, parsley leaves, capers
www.foodnetwork.com
Get Endive, Pear, and Roquefort Salad Recipe from Food Network
Get Endive, Pear, and Roquefort Salad Recipe from Food Network
Ingredients:
belgian endive, white wine vinegar, dijon mustard, egg yolk, salt, black pepper, olive oil, pears, roquefort cheese, walnut
www.foodnetwork.com
Get Gemelli with Kale Pesto and Olives Recipe from Food Network
Get Gemelli with Kale Pesto and Olives Recipe from Food Network
Ingredients:
walnut, garlic, baby kale, olive oil, salt, red pepper flakes, orange, orange juice, parmigiano reggiano, gemelli, rotisserie chicken, cerignola olives, olives
www.foodnetwork.com
Get 15-Minute Chicken, Rice and Grape Salad Recipe from Food Network
Get 15-Minute Chicken, Rice and Grape Salad Recipe from Food Network
Ingredients:
brown rice, greek yogurt, olive oil, lemon, mayonnaise, shallot, garlic, walnut, rotisserie chicken, grapes, parsley leaves, baby spinach
www.simplyrecipes.com
Persian chicken stew made with chicken breasts or thighs, slowly cooked with ground toasted walnuts and pomegranate molasses.
Persian chicken stew made with chicken breasts or thighs, slowly cooked with ground toasted walnuts and pomegranate molasses.
Ingredients:
yellow onions, butter, olive oil, pomegranate, walnut, chicken thighs, chicken stock, sugar, turmeric, cinnamon, nutmeg, black pepper
www.foodnetwork.com
Get Beets and Brussels Sprouts Salad-in-a-Jar Recipe from Food Network
Get Beets and Brussels Sprouts Salad-in-a-Jar Recipe from Food Network
Ingredients:
walnut, pearled barley, grapefruits, red wine vinegar, shallot, dijon mustard, honey, olive oil, beets, baby spinach, brussels sprouts, pomegranate seeds
www.foodnetwork.com
Get Winter Layered Salad with Beets and Brussels Sprouts Recipe from Food Network
Get Winter Layered Salad with Beets and Brussels Sprouts Recipe from Food Network
Ingredients:
walnut, pearled barley, grapefruits, red wine vinegar, shallot, dijon mustard, honey, olive oil, mesclun greens, brussels sprouts, beets, pomegranate seeds
www.allrecipes.com
Poach a fresh piece of tuna for this satisfying salad. Toss with penne, blanched broccoli, tomatoes, mozzarella cheese, olives, walnuts, garlic and parsley. Dress with a pungent infusion of anchovy and olive oil, then serve immediately.
Poach a fresh piece of tuna for this satisfying salad. Toss with penne, blanched broccoli, tomatoes, mozzarella cheese, olives, walnuts, garlic and parsley. Dress with a pungent infusion of anchovy and olive oil, then serve immediately.
Ingredients:
broccoli, penne, tuna steaks, water, lemon juice, white wine, tomatoes, mozzarella cheese, black olives, walnut, cloves, parsley, anchovy, olive oil
cooking.nytimes.com
This recipe started out as something else I had in my pantry a bag of mixed sprouted lentils – black, green, and brown I cooked them with the intention of making dal, but I so liked the integrity of the cooked lentils – green and black lentils remain intact even after they soften – that I didn’t want to mash them
This recipe started out as something else I had in my pantry a bag of mixed sprouted lentils – black, green, and brown I cooked them with the intention of making dal, but I so liked the integrity of the cooked lentils – green and black lentils remain intact even after they soften – that I didn’t want to mash them
Ingredients:
butternut squash, balsamic vinegar, olive oil, lentils, ginger, turmeric, onion, water, red wine vinegar, dijon mustard, cumin seeds, walnut oil, parsley
www.chowhound.com
I am always trying to make cookies different. Many teenagers are drinking coffee. So I combined the two things and come up with an amazing cookie. I send my...
I am always trying to make cookies different. Many teenagers are drinking coffee. So I combined the two things and come up with an amazing cookie. I send my...
Ingredients:
sugar, cinnamon, chocolate, salt plus, egg white, walnut, butter, shortening, brown sugar, flour, baking soda, vanilla, chocolate chips