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Get Buffalo Shrimp Tempura Recipe from Food Network
Get Buffalo Shrimp Tempura Recipe from Food Network
Ingredients:
mayonnaise, blue cheese, half and half, sour cream, lemon juice, butter, hot sauce, jumbo shrimp, seltzer water, egg yolk, cake flour
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Get La Concha Beef Tips Recipe from Food Network
Get La Concha Beef Tips Recipe from Food Network
Ingredients:
filet, potato, flour, chili peppers, tomatoes, dry red wine, beans, water, peas, chili powder, egg yolk, cilantro, butter, lime, serrano chili
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Get Beer-Battered Kosher Dills Recipe from Food Network
Get Beer-Battered Kosher Dills Recipe from Food Network
Ingredients:
buttermilk, dijon mustard, egg yolk, horseradish, blended oil, peanut oil, flour, sugar, baking powder, baking soda, beer, dill
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Get Endive, Pear, and Roquefort Salad Recipe from Food Network
Get Endive, Pear, and Roquefort Salad Recipe from Food Network
Ingredients:
belgian endive, white wine vinegar, dijon mustard, egg yolk, salt, black pepper, olive oil, pears, roquefort cheese, walnut
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Get Slow Cooker Banana Upside Down Cake Recipe from Food Network
Get Slow Cooker Banana Upside Down Cake Recipe from Food Network
Ingredients:
butter, brown sugar, rum, bananas, cake flour, baking powder, cinnamon, nutmeg, salt, sugar, egg, egg yolk, milk
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Get Burst Tomato Galette with Corn and Zucchini Recipe from Food Network
Get Burst Tomato Galette with Corn and Zucchini Recipe from Food Network
Ingredients:
flour, salt, butter, sour cream, lemon juice, olive oil, cherry, zucchini, corn kernels, scallions, parmesan, egg yolk
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Get Apple Cobbler Recipe from Food Network
Get Apple Cobbler Recipe from Food Network
Ingredients:
smith apples, apples, gala apples, sugar, flour, salt, butter, cinnamon, nutmeg, lemon, cranberries, egg, egg yolk, vanilla, almonds
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Get Apple Tart Tatin Recipe from Food Network
Get Apple Tart Tatin Recipe from Food Network
Ingredients:
butter, flour, sugar, lemon, egg yolk, water, apple cider, vanilla bean, baking apple, mascarpone cheese
www.delish.com
Your new favorite excuse to eat sprinkles for breakfast.
Your new favorite excuse to eat sprinkles for breakfast.
Ingredients:
butter, flour, baking soda, salt, sugar, buttermilk, vanilla, egg, egg yolk, bananas, chocolate chips, powdered sugar, milk
www.chowhound.com
Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
Ingredients:
figs, golden raisins, brandy, french bread, butter, sugar, egg yolk, whipping cream, milk, lemon juice, lemon peel, vanilla
cooking.nytimes.com
Making the dressing for Caesar salad is an exercise in the art of layering salty ingredients to build flavor; there are anchovies, Parmesan and Worcestershire sauce, in addition to the salt itself (There is also garlic, which is pounded with a pinch of salt using a mortar and pestle to make a smooth paste.) Since a delicious balanced dressing depends on working in the right amounts of each of those ingredients — and the other, unsalted elements — refrain from adding the salt crystals until you’ve added the right amount of everything else This recipe is adapted from "Salt, Fat, Acid, Heat" by Samin Nosrat, and it's absolutely worth making the torn croutons — store-bought croutons can’t compete, and you'll have leftovers for another salad.
Making the dressing for Caesar salad is an exercise in the art of layering salty ingredients to build flavor; there are anchovies, Parmesan and Worcestershire sauce, in addition to the salt itself (There is also garlic, which is pounded with a pinch of salt using a mortar and pestle to make a smooth paste.) Since a delicious balanced dressing depends on working in the right amounts of each of those ingredients — and the other, unsalted elements — refrain from adding the salt crystals until you’ve added the right amount of everything else This recipe is adapted from "Salt, Fat, Acid, Heat" by Samin Nosrat, and it's absolutely worth making the torn croutons — store-bought croutons can’t compete, and you'll have leftovers for another salad.
Ingredients:
sourdough bread, olive oil, egg yolk, neutral oil, lemon juice, anchovy, garlic, white wine vinegar, parmesan, worcestershire sauce