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Lobster tail meat adds a new twist to the traditional pot pie. It will become a family favorite comfort food!
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These crunchy little tacos are easy to make and packed with flavor.
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Charred okra is tossed with a thick, sweet bacon jam in this recipe from Top Chef season 6 finalist Kevin Gillespie.
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An alternative to traditional chili, this white bean chili packs a punch with spices and green chilies.
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Get Roasted Red Pepper and Garlic Bean Dip Recipe from Food Network
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Buttery-tasting fava beans and fresh tomatoes steal the show in this robust shortcut soup.
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This Asian-inspired noodle bowl with spinach, red bell pepper, and soybeans makes a quick and easy vegetarian dish full of color and flavor.
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This wonderful, quick soup works as a main dish with a compliment of cornbread, or as a great accent dish with your Mexican favorites!
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Get New England Clam Chowder Recipe from Food Network
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This glaze tops our Ginger Pumpkin Bread.
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These are simple dumplings made with flour, baking powder, milk and shortening which are rolled out and cut into shapes and cooked in broth.