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Get Bacon-Wrapped Meatloaf with Brown Sugar-Ketchup Glaze Recipe from Food Network
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This chicken taco salad recipe full of chicken breast meat, black beans, cheese, and avocado gets tossed in a tangy Tex-Mex dressing.
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Try these breakfast bowls with chorizo, sweet potatoes, black beans, eggs, avocado, and homemade pico de gallo for a zesty south-of-the-border flavor.
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Bell peppers stuffed with chicken and cauliflower rice are garnished with a Greek yogurt-based topping in this gluten-free weeknight dinner.
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This robust Italian soup recipe is perfect for family dinners and lunch the next day if there's any left.
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Get Spinach Salad Recipe from Food Network
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Flavorful from-scratch dumplings float atop a tasty turkey and vegetable soup replete with green beans, carrots, and celery for the ultimate Thanksgiving comfort food.
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Cilantro and hot sauce flavored black bean cakes topped with fried eggs and tangy avocado sour cream add Mexican flavor to breakfast.
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This recipe is by Virginia Heffernan and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Green Bean Casserole Recipe from Food Network