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Serve up quick Cajun flavor at lunchtime, using Oscar Mayer® Cajun Seasoned Chicken Breast, American cheese, and Italian dressing in a grilled sandwich.
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Thanks to the broiler's high heat, elegance is effortless (and fast) in our pork tenderloin with snow peas, bell peppers, carrots, and scallions.
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This hearty main-dish pasta salad from the sea tastes of cumin, cilantro, and the bold flavors of Pace®.
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This is a low-fat potato salad that gets high marks. Lots of taste and crunch, the potatoes are joined by celery, peas and scallions. Makes six servings.
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This Western-style omelet filled with ham, scallions, and green bell peppers is a quick and easy option for a hot, balanced breakfast.
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Chicken simmered with a heap of vegetables and tomatoes in a sauce fragrant with oregano.
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Corned beef hash, onions, and bell pepper are browned in a skillet, topped with eggs and chopped tomatoes, then broiled until just set.
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You chill this seafood medley for an hour before stuffing--flavors intensify and ingredients hold together nicely.
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This is a zesty clam chowder with a tomato juice base, potatoes, green bell pepper, and chopped green onions. If you start with clams that already shucked, you can have this soup ready to eat in less than 30 minutes.
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Get Omelet in a Bag Recipe from Food Network