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Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta.
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Buttery and tender, these biscuits are just like your favorite restaurant treat.
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Discover decadence with this rich, creamy and delicious scalloped oyster casserole.
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Delicious portabello mushrooms cooked with wine, garlic and parsley enhances a creamy rich and ready-made Alfredo sauce. Serve over cheese tortellini for a quick yet impressive dish.
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Marinated mushrooms, zesty Havarti cheese, and cocktail rye (or bread of your choice), skewered on frilly toothpicks are a great, simple appetizer with little work and almost no clean up! You can marinate fresh mushrooms yourself, or dress them up right out of the jar.
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Get Celery Root Remoulade Recipe from Food Network
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Get Horseradish Garlic Mayonnaise Recipe from Food Network
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Get Ratatouille Skillet Eggs Recipe from Food Network
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Get Broccoli Pesto Pizza Recipe from Food Network
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Swiss chard, seasonal fresh herbs, and fresh mozzarella cheese make up a fresh baked quiche stuffing for a big zucchini from your garden. There's a browned crumb topping, too.
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This is a delicious recipe that I came up with one afternoon when I couldn't find anything to make for the family!