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Very popular in Korea as "Street Food" or as a drinking snack.
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This is a variation of the Lemon Bars I used to make. I preferred the lemon filling to be between the layers of dough so I altered my recipe.
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Cocoa, oatmeal and raisins combine for a tasty muffin with a healthy flair.
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This light and refreshing mojito is made with mango-flavored rum, which adds tropical flavor to the classic mint and lime concoction.
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Get Pepita Bars Recipe from Food Network
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Get Moroccan Harissa Chicken Wings Recipe from Food Network
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These crispy pizzelle flavored with anise seeds, made from a treasured family recipe, are a must-have treat around the holidays.
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A long-time favorite in Sweden, and a treat all Swedish children learn to make as one of their first cooking projects, these no-bake chocolate morsels combine rolled oats with sugar, cocoa, butter or margarine, coffee and melted chocolate. Rolled in coconut flakes, they're ready to pop in your mouth.
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Great for rolled and cut cookies.
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Ripe plantains and cornmeal help make these simple and tasty muffins.
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Get Sage Dressing Recipe from Food Network
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Two crunchy oatmeal layers with a gooey date filling in between.