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Get Chickpea Chicken-Noodle Soup Recipe from Food Network
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This recipe is by Julia Moskin and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Oat Cake with Warm Mixed Berry Compote and Clotted Cream Recipe from Food Network
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Get Blueberry-Nectarine Crisp Recipe from Food Network
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Get Tangerine-Glazed Easter Ham With Baby Carrots Recipe from Food Network
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Get Oatmeal-Flax Chocolate Chip Cookies Recipe from Food Network
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Get Gingerbread Cake Recipe from Food Network
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Feed your donut craving with this Chowhound recipe for rich, tender donut muffins. All the comfort of donuts without the hassle and mess.
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Get Blueberry-Banana Bread Recipe from Food Network
cooking.nytimes.com
Butter chicken is a great, ever-evolving, cross-continental dish found in Delhi, London, New York, Perth and most points in between In its purest form, it is yogurt-and-spice-marinated chicken dressed in a velvety red bath comprising butter, onions, ginger and tomatoes scented with garam masala, cumin and turmeric, with a cinnamon tang This version was adapted from Amandeep, a young kitchen hand at the restaurant Attica, in Melbourne, Australia, who used to make it for staff meal
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This recipe is by Molly O'Neill and takes 2 hours, plus 4 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.