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Chicken is simmered in a sauce made with chili powder, almonds, banana, cinnamon, tortillas, pine nuts, sesame seeds, and chocolate for a delicious main course.
cooking.nytimes.com
Spicy, brawny and full of ginger and garlic, these pork noodles are a play on dumplings, but easier to make at home If you don’t have the black vinegar to sprinkle on top of the sliced ginger, you can simply leave it out Or try substituting balsamic, which is a bit sweeter, but has similar caramel notes to play off the ginger’s pungency
cooking.nytimes.com
This moist, hearty bread slices beautifully for sandwiches or toast The dough is sticky because of the moisture from the cooked quinoa, but resist the urge to add too much flour
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Greek inspired but fresh flavors. A simple white wine and olive sauce, with some wonderful roasted heirloom tomatoes and fennel over fresh greens and of course...
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Get Ginger-Scallion Chicken Parchment Pack Recipe from Food Network
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Get Wheat Berry Bowl with Salmon and Miso Sauce Recipe from Food Network
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Get Vegan Spinach and Mushroom Lasagna Recipe from Food Network
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Get Lemon Poppy Seed Cake with Candied Lemons Recipe from Food Network
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Get Mexican Black Bean Chili Recipe from Food Network
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Get Faux-Fongo with Red Bean Gravy Recipe from Food Network
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This creamy chicken and corn chowder, made spicy with ground cumin, green chilies, and hot pepper sauce, will warm you right through. Shredded Monterey jack cheese and half and half make this soup rich and delicious.
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Your family will love these shredded chicken enchiladas with a savory cream cheese filling and green enchilada sauce.