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Here is a quick and easy recipe you can use to make a version of panko chicken nuggets that are juicy inside with a crispy, cheesy coating.
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Because a diet without Mexican food is one we can't stick to.
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This delicious dish uses skinless boneless chicken breasts cooked in a gingery, spicy, soy sauce. It's great as an appetizer or as a main dish served with rice and a veggie.
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Enjoy these lemon pepper chicken wings just like your favorite restaurant makes them; enjoy them on the day of the big game!
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Lightly breaded chicken breasts are bathed in a creamy tarragon and whole grain mustard sauce.
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Quick to prepare but packed with fresh, summery flavor, this is a new twist on the traditional chicken sandwich.
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Sweet honey balances tart rhubarb in this unexpected savory dish.
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Get Chicken Cutlets with Spicy Arugula Recipe from Food Network
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A different take on the traditional Chicken Marsala with a creamy sauce for your chicken and pasta. This has been a huge hit with family and friends.
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Get Lemon Roasted Chicken Salad Wrap Recipe from Food Network
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This is an unusual version of classic Middle Eastern gyros (only homemade under the oven's broiler). Very tasty and quick to make. Perfect weekday dinner! You can prepare it in advance, let it marinate and just stick it in the oven. Best served inside pita bread pockets, with salad and yogurt.
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Succulent chicken breasts topped with perfectly sauteed mushrooms create a delicious, yet very simple, dish.