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This Thai-inspired dish is based loosely on gai pad grapao (ไก่ผัดกะเพรา, English: chicken with chillies and holy basil), but with the spiciness toned down and...
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All the seasonings and flavors of Cincinnati-style Skyline chili can be made at home and vegetarian using lentils instead of ground beef.
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At his restaurant, John Besh simmers the broth for his bisque with the crushed shells of whole blue crabs. Chopped shrimp boiled in their shells flavor the broth for a home version of Besh's tapioca-studded bisque.
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Get Spiced Beef Brisket with Smokey BBQ Sauce (Texas) Recipe from Food Network
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Recipe for Smoky Halibut Paella with Brown Basmati Rice, as seen in the January 2008 issue of 'O, The Oprah Magazine.'
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A delicious salad that works equally well warm or at room temperature.
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Get The Ultimate Cuban Sandwich Recipe from Food Network
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Get Main Challenge: Spicy Southern Collard Greens with Sweet Maple Cornbread Recipe from Food Network
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Get Green Bean Casserole Recipe from Food Network