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Get Lobster Pot Pie Recipe from Food Network
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Get Old School Lasagna with Bolognese Sauce Recipe from Food Network
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Roasted with dates and onions and glazed with mustard, sugar, and bourbon.
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In this classic Indian dish, adapted from the cookbook author Julie Sahni, hard-cooked eggs are swathed in a spicy tomato gravy fragrant with cardamom, cumin and cinnamon Since garam masala spice blends vary in their chile content, sample yours before adding it to the sauce, then stir it in to taste You can make the sauce and hard-cook the eggs a day ahead (store them in the refrigerator), but the eggs are best introduced to the pot just before serving; simply reheat them in the simmering sauce
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Get Katie Lee's Chicken Pot Pie Recipe from Food Network
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Get Diner-Style Hot Turkey Sandwiches Recipe from Food Network
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Get Red Wine Spaghetti with Meatballs Recipe from Food Network
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Get 10,000 Island Dressing with Layered Salad Recipe from Food Network
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This recipe is by Steven Stern and takes 35 minutes for meatballs; 30 minutes for farro salad; 5 minutes for carrot salad. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fancy Fisherman's Stew Recipe from Food Network
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Get Classic Chicken in Red Wine Recipe from Food Network