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Pan-fried chicken, marinated in a Greek yogurt-based marinade, is layered in a pita with a tahini sauce in this chicken shawarma recipe.
Pan-fried chicken, marinated in a Greek yogurt-based marinade, is layered in a pita with a tahini sauce in this chicken shawarma recipe.
Ingredients:
greek yogurt, chile sauce, white vinegar, barbeque sauce, soy sauce, cloves, white pepper, black pepper, cinnamon, chicken breast, tahini, lemon juice, salt, cooking oil, bread, cabbage, onion, pickled cucumbers
www.foodnetwork.com
Get Buffalo-Chicken Macaroni and Cheese Recipe from Food Network
Get Buffalo-Chicken Macaroni and Cheese Recipe from Food Network
Ingredients:
butter, elbow macaroni, onion, celery, rotisserie chicken, cloves, hot sauce, flour, dry mustard, half and half, cheddar cheese, jack cheese, sour cream, panko, blue cheese, parsley
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Tomatoes packed with green chiles adds zest to this creamed chicken and rice casserole.
Tomatoes packed with green chiles adds zest to this creamed chicken and rice casserole.
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Get Chicken "Stir-Fry" Cheat Sheet Recipe from Food Network
Get Chicken "Stir-Fry" Cheat Sheet Recipe from Food Network
Ingredients:
soy sauce, sesame oil, sesame seeds, ginger, chicken breasts, spanish onion, carrots, red bell pepper, broccoli, scallions
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A hearty combo of rotini pasta, ground chicken, and diced broccoli mixed in a creamy sauce, this kid-friendly main dish is topped with melted Cheddar cheese.
A hearty combo of rotini pasta, ground chicken, and diced broccoli mixed in a creamy sauce, this kid-friendly main dish is topped with melted Cheddar cheese.
Ingredients:
rotini, butter, olive oil, broccoli florets, flour, chicken broth, milk, chipotle chile, cheddar cheese, onion, chicken, sour cream
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Packed with flavor, this Creamy Lemon Chicken and Rice recipe can be prepped and on the table in 20 minutes, and will quickly become a family favorite!
Packed with flavor, this Creamy Lemon Chicken and Rice recipe can be prepped and on the table in 20 minutes, and will quickly become a family favorite!
www.delish.com
Chicken grilled and basted with a tangy tomato-vinegar-soy-ginger sauce tops a bed of greens with mandarin orange segments and green onions.
Chicken grilled and basted with a tangy tomato-vinegar-soy-ginger sauce tops a bed of greens with mandarin orange segments and green onions.
Ingredients:
tomato soup, vegetable oil, vinegar, soy sauce, ginger, garlic, chicken breasts, salad greens, mandarin orange, green onions
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Get Messy Wild Wacky Chicken Wings Recipe from Food Network
Get Messy Wild Wacky Chicken Wings Recipe from Food Network
Ingredients:
chili powder, garlic, paprika, black pepper, salt, chicken wing, olive oil, cloves, ginger, soy sauce, brown sugar, red pepper flakes, cornstarch, flour
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Chicken wings slow cooked with a spicy tangy sauce mixture which includes chili sauce, chili powder lemon juice and molasses!
Chicken wings slow cooked with a spicy tangy sauce mixture which includes chili sauce, chili powder lemon juice and molasses!
Ingredients:
chicken wings, chile sauce, lemon juice, molasses, worcestershire sauce, hot pepper sauce, salsa, chili powder, garlic powder, salt
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Push the deep fryer aside and pull out the air fryer instead next game day. Skip the oil and achieve crispy Buffalo chicken wings straight out of the air fryer.
Push the deep fryer aside and pull out the air fryer instead next game day. Skip the oil and achieve crispy Buffalo chicken wings straight out of the air fryer.
www.allrecipes.com
This keto-friendly cheesy broccoli and chicken casserole with Cheddar cheese is such a crowd pleaser that there will be no leftovers!
This keto-friendly cheesy broccoli and chicken casserole with Cheddar cheese is such a crowd pleaser that there will be no leftovers!
Ingredients:
broccoli, rotisserie chicken, mayonnaise, heavy whipping cream, chicken soup, dill weed, black pepper, cheddar cheese
cooking.nytimes.com
This recipe is by Mark Bittman and takes 60 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 60 minutes. Tell us what you think of it at The New York Times - Dining - Food.